#artichoke
Click on this link to the Gorman Playground online shop!
The new kid’s wear collection I collaborated with the team at Gorman Playground is live!!! The kid models got me feeling so happy that I went all out collaging some of my favorite moments from the photoshoot Once again, huge thanks to the team at Gorman for making my dreams come true!!!!
오스트렐리아 패션 브랜드 Gorman 의 키즈라인 Gorman Playground 의 새 컬랙션을 제 그림들로 장식하게 됐어요! 제가 제일 좋아하는 옷은 강아지 멜빵치마와 장화랍니다 위 사진은 아동모델들 사진을 보고 너무 행복하고 감동받아서 급히 만든 콜라쥬입니다… 다시한번 너무 좋은 기회를 주고 제 꿈을 이뤄준 Gorman의 팀에게 감사드립니다!!!
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The Amazing Artichoke - Uses and Benefits
The artichoke plant as it is known today is a cultivated form that probably derived from the artichoke thistle or the cardoon (Cynara cardunculus).
The Ancient Romans and Greeks knew the plant and cultivated it as a food crop in southern parts of Europe for centuries. It is believed that both the cardoon and the artichoke originated in Morocco or the Canary Islands.
Today, it’s an important vegetable and is grown on a large scale in many areas of the world with temperate or subtropical climate, particularly in France, Italy, Spain, Belgium, and California in the United States
The herb is often used internally as a tea or in tablet or capsule form to treat liver and gallbladder diseases such as liver damage, cirrhosis, hepatitis, and jaundice.
To learn more about the benefits of Artichoke CLICK HERE:https://www.herbal-supplement-resource.com/artichoke-herb.htmlPost link
Look at this lovely fuzzy friend enjoying an artichoke flower, all cute and covered in pollen.
I feel like I’ve gotta make the most out of the time I have left with them in the garden; I’ve started to find lots of dead ones on the ground, because winter is on its way!
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Hi All,
Happy New Year and good news - I passed my dissertation proposal defense and should now have some time to keep posting articles (as I’ll be teaching an undergrad sociolinguistic course in the spring and may need to brush up on some classics). I hope your 2018 ended with a bit of joy for the new year, and here’s a great article by Gretchen McCullochaboutemojis teaching young children to learn language to hold you over in the meantime! Happy Holidays!
LL Recipe Comparison:
This article reminds me of the recipe for Linguine with Artichokes and Lemon:
Much as this article goes over the steps children take to acquire language, this recipe gives you nice and easy steps to turn artichoke hearts into delicious tangy goodness! The rosemary, lemon zest, and whipping cream add a special touch to this dish, just as the article’s addition of an explanation of how adults text in emoji charades or to create art while kids tend to stop sending strings of emojis when they learn to read is what sets this article apart. Bon Appétit!
MWV 1/1/19
Normani for Allure Magazine,
Laurel DeWitt artichoke top and Necklace,
Photographed by Adrienne Raquel,
Illustration: Sara Shakeel.
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Turkey Baguette with Spinach, Artichoke and Sun Dried Tomatoes with Basil Dijon Aioli
Ingredients:
For the sandwich
Light Whole Wheat Baguette
Smoked or Mesquite Roasted Turkey, sliced thin
Artichoke Hearts - thawed frozen, canned, or marinated
Sundried Tomatoes, sliced in thin strips
Fresh Baby Spinach
Fresh Mozzarella Slices
Basil Dijon Aioli
For the Basil Dijion Aioli:
½ cup mayonnaise
½ tablespoon extra-virgin olive oil
3-5 large fresh basil
1 largegarlic clove, minced
½ teaspoon fresh lemon juice
1 tablespoon dijon mustard
Directions:
Combine all ingredients for the Aioli in a small food processor and pulse until the basil is chopped and the ingredients are combined. This will last in the refrigerator for about 3 days.
Cut the baguette in half from end to end. Then cut it into individually sized sandwich sections.
Spread the aioli on the inside of the baguette, top and bottom or just one side - whatever amount you like. Layer fresh spinach leaves, mozzarella slices, turkey, artichoke hearts, and sundried tomatoes on to the bottom half of the sandwich. Top with the lid to the baguette.
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Artichoke and sunchoke quiche with Shropshire blue cheese, coriander and fennel sauce, breakfast potatoes, side salad.
San Diego CA
@theusgrant
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I liked the flavors in this quiche, but it was too soft and mushy for my taste. It was almost like the texture of a pot pie so perhaps there was very little egg in there.
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#quiche #breakfast #brunch #potatoes #artichoke #sandiegofood #sandiegofoodie #sandiegoeats #hotelfood #food #foodie #foodporn #foodstagram #foodphotography #vittlemonster #feedme #instafood #eater #nomnom #foodgasm #yummy #tasty (at THE US GRANT Hotel)
https://www.instagram.com/p/CeBsp5LFnEl/?igshid=NGJjMDIxMWI=
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Flor de alcachofa
Una obra de arte que nos ofrenda la Madre Naturaleza. Feliz domingo!!!
#alcachofa #artichoke #artichokeflower
https://www.instagram.com/p/CRwmLYYK-F_/?utm_medium=tumblr
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A yummy hot artichoke spread that’s perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
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been painting some artichokes- feels like it might a kitchen collection in the works? or maybe like.. cloth tote bags? dunno- still figuring it out.
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Artichoke comics..! More comics and art on my Instagram: https://www.instagram.com/yonatan_tal/?hl=en
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