#burgers

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 Tottori’s Best Gourmet Dishes - Seafood, Wagyu Beef, Sweets And More! There are plenty of del Tottori’s Best Gourmet Dishes - Seafood, Wagyu Beef, Sweets And More! There are plenty of del

Tottori’s Best Gourmet Dishes - Seafood, Wagyu Beef, Sweets And More!

There are plenty of delicious gourmet delights to enjoy in Japan, but Tottori prefecture is known as the “Food Capital of Japan” - thanks to its incredible seafood, wagyu beef, sweets, ramen, and curry rice.

https://matcha-jp.com/en/5396


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If you take a stroll between downtown restaurants, suburban strip-malls, food courts, you can clearly see the trend of the last decades of burgers, fries, chicken wings, beer. They are everywhere and have been everywhere between local menus and the frozen food section of our grocery store.

Now food franchises like Buffalo Wild Wings, TGI Fridays, Applebee’s, are reporting declines in sales and restaurants closures according to this Business Insiderarticle, where millennials are once again blamed for this food crisis and bad financial news.

Let’s take a step back and analyze the situation by identifying these restaurant names. For the past thirty plus years this kind of chain business, which spawned throughout North America, has been serving one type of menu: burgers, fries, chicken wings, beer. It has become a staple of limited food choices for this bracket of casual food joints.

Whether the burger is on a sesame bun or the wings are super hot it has made little difference and the fad of new opened places did not last long. People have become tired of the same rehashed plates, interior designs, atmospheres, menu offers, while at the same time price convenience has diminished along with food quality.

The sum of all these elements has generated the poor customer experience people have gone through in recent years. Internet has broaden up the food views of millions of people between US and Canada, and so the appetite to try new dishes. Also the recent rise in gourmet food sparked the interest of more genuine alternatives many are willing to pay more than the average combo meal at the same old joint.

Customers don’t want to give up burgers, fries, and wings yet; however, as of 2017 who isn’t selling these foods? From cheap and fast places like McDonald’sandBurger King, to more refined places like Five GuysandBurger Priest, and from Hooters to any sport bar out there that is serving wings and pints of beer at any given night of the week.

Trends do change and we are amidst many of them in terms of food and retail choices. Yes, millennials are part of the equation but it’s not only them who are responsible for this shift in the restaurant industry. Families are an essential part of this business too and started making more conscious eating choices, since prices aren’t that convenient anymore at these casual eateries, they decided to spend the same cash elsewhere.

Alternatives likeChipotleandPanera Bread have given better meal alternatives by bringing new flavors and healthier choices than regular frying pits. Now this has brought an interesting challenge to the restaurant industry by testing the status-quo of the fast-food standards due to this change in consumer behavior.

We also have to mention how the food service is affecting the landscape in terms of distribution.UberEats, Foodora, JustEat, have swarmed cities giving more alternatives to the usual delivery food at your door. Now you can order your favorite Indian or Afghani dish without having to take everybody to the restaurant, but comfortably sitting at home through the quick use of an app.

At this stage millennials are an influential portion of the revenues for the food business, in fact this young generation prefers to spend more for higher ingredient qualities of meals while enjoying better experiences.

Gourmet restaurants have given a serious shift in eating option by emphasizing better dish preparation and variation. Vegetarians, vegans, celiacs, do represent a large customer base that does not conform to the selection of drive-through or casual restaurants choices.

So, it’s correct to say that chain restaurants are loosing sales and shutting down not really because of millennials, but for their lack of diversification in menu options, food quality, repetitive flavors, high prices. Not only retail brand names have been affected in recent times, but now also famous name in the food business.

The second decade of 2000s has proven to be a hard challenge for many businesses including well-established names. Consumer behavior has shifted path from a mainstream choice to a more indie approach of eateries. Social platforms like TripAdvisor, Yelp, Facebook, Twitter, carry out the democratic voice of customers with their opinions and reviews of restaurants, but also helping carrying the message of less-known restaurant names towards fame.

Food trends have changed quite a bit in the last years where small independent eateries have brought up fresher and newer alternatives, competing versus established names. Also, new delivery methods have contributed to increase the range of service and approaching new customers.

If the restaurant chain business want to halt their sales slumps and location closure they ought to modernize now, they cannot wait entering 2020 without a solid plan for better food choice and eating experiences. This must happen by giving up old habits and reinventing their practices by catering towards different customers with brand new strategies.

burgers
Lamb Burgers with Mint-Feta Pesto 2 Tbs. finely chopped shallot 2 Tbs. finely chopped fresh flat-lea

Lamb Burgers with Mint-Feta Pesto

2 Tbs. finely chopped shallot

2 Tbs. finely chopped fresh flat-leaf parsley

1 Tbs. finely chopped fresh mint

1 Tbs. Dijon mustard

2 tsp. dried rosemary, crushed

1 clove garlic, minced

1 ½ lb. (750 g.) ground lamb

½ lb. (250 g.) ground beef chuck

Kosher salt and freshly ground pepper

6 pita rounds

Mint-Feta Pesto (recipe follows)

Shredded lettuce for serving

http://blog.williams-sonoma.com/lamb-burgers-with-mint-feta-pesto/


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Yum yum for my tum tum. Lol #inandout #burgers #cravings (at In-N-Out Burger)

Yum yum for my tum tum. Lol #inandout #burgers #cravings (at In-N-Out Burger)


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burgers n fries, bitch.

burgers n fries, bitch.


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The muh’ fuggin Chicago Burger from BTW Miami…

The muh’ fuggin Chicago Burger from BTW Miami…


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I’m so excited to once again be the Artist of the Month at @burger_antics in Brookfield, IL! Stop on

I’m so excited to once again be the Artist of the Month at @burger_antics in Brookfield, IL! Stop on by Thur-Sun (Wed-Sun starting 4/6) from 3-9 PM and grab yourself a delicious burger, and check out my art on display! Seriously, Burger Antics always has the coolest rock and roll atmosphere (and fantastic drinks)!

#art #artistsoninstagram #burgerantics #illustration #localart #localartist #chicagoart #chicagoartist #burgers #scifiart #fantasyart #scifiartist


https://www.instagram.com/p/Cb0GubILMPN/?utm_medium=tumblr


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Dinner. #burgers #grilling #portabellamushrooms #cheeseburger #grilledpineapple #desertlife (at Las

Dinner. #burgers #grilling #portabellamushrooms #cheeseburger #grilledpineapple #desertlife (at Las Cruces, New Mexico)
https://www.instagram.com/p/CBcDxqmDAu-/?igshid=16i992fyy73nd


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Beacon Burger after hours - Crescent City, CaliforniaHarry Snowden

Beacon Burger after hours - Crescent City, California

Harry Snowden


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Veggie burgers again. I’m experimenting with my turnip fries, and these are a lot closer to home fri

Veggie burgers again. I’m experimenting with my turnip fries, and these are a lot closer to home fries, so I’m moving in the right direction. Yum. #cooking #dinner #lowcarb #fitmom #vegetarian #meatfree #burgers #scratchcooking
https://www.instagram.com/p/CAJUzYSH0ch/?igshid=1duqmoakouoke


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Love these hyper ones. 


Monday:
My car was in the shop, so I hung out with my family while it was in the shop. They really love and spoil him. LOL 

After lunch, my sister took me to the mall so I can do some Christmas shopping. Shout out to her for the ride! 

After work, Tyler stopped our home and kicked it with us! It was his birthday and he stopped by on his way home from his mom’s! Happy Birthday to my bro Tyler!!!!

Wednesday:
I came down for lunch with my parents. Twice in one week! hahaha We went to a Vietnamese restaurant, so I ordered the Vermicelli noodles! 

I got to see Ari twice this week as well! :) 

We’re all going through long days… Stacey suggested Red Robin and I will not refuse… LOL One of my favorite burgers. PERIOD.

Thursday:
After work, Jason came by our home and we went and got Wingstop! It was my first time. Pretty good too! We got BBQ, Original Hot, and Garlic Parmesan… I liked all the sauce wings… the dry rub was okay. haha


Friday:
For lunch, we went to Tammy’s Bakery on MLK! Alan got me some Banh Mi from Tammy’s and they were delicious! I had to bring Stacey! Shout out to my boy, Alan for showing me the bomb Vietnamese places!!!

It was also Blue Friday!

Friday was our Black Belt Class Christmas Party!! It’s always a lot of fun with lots of food, Talent Show, Limbo Contest, and Dance contest too! haha

Stacey’s the best. She’s very kind to the kids… Making root beer floats for all of them!


Saturday:
We went out for Sullong Tang with Emily and Jillian! It’s been a minute…

Then we went out for Coldstone cause we needed that Birthday Cake Remix Inception… well at least, Emily and I did… LOL 


Afterwards, Stacey and I had Paulina and Alyssa over for dinner and games! Stacey made Salmon with Avocado and Tomatoes!

Intense conversations… LOL 

Then we played Disney Hedbanz!!!

We ended the night with Cards Against Humanity!

So much fun having them over! Love them!



Sunday:
Sunday was Stacey’s family’s Holiday Cookies day! I always look forward to it. I love cookies… hahaha 

Then of course, the food. Emily had little patience…

Aaron got some blue candy… hahaha

I have no idea what Nica was doing with Audrey… LOL 

But Nica did make a great scary cookie. hahaha

Aaron, Audrey, and I took a series of selfies…

We all got to take home a lot of cookies though!


What a great week! Got to spend time with family and friends pretty much all week! I got to reflect on a lot and I’m very blessed. I looked under the tree and we got so many gifts and cards from people all over. Even my Tiffany & Co salesman sent a card. The lady who cuts my hair even got me a gift… LOL The glass is all the way full. Can’t believe it’s almost Christmas! EXCITED!


Hope everyone had a great weekend! Have a great week, everyone!

I’m not usually someone to post food pics but this looks so good I had to

I’m not usually someone to post food pics but this looks so good I had to


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16.03.2022I stopped cooking last week. I have too much work and interrupting my flow to prepare lunc

16.03.2022

I stopped cooking last week. I have too much work and interrupting my flow to prepare lunch is throwing me off. This is the only photo that I took today. Quick snap at takeaway. Taking a photo everyday of something interesting when I’m so busy is not easy. 

#75of365


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