#campari

campariamerica:

Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability. 

Check out my latest Spirited Connection Interview with Tristan Willey in partnership with Campari America in which we discuss the importance of Bar Sustainability, Getting Outside, and the recipe for Tristan’s Old Sana Fe Cocktail!!

http://www.gastronomista.com/2017/03/Tristan-Willey-Bar-Sustainability.html

My latest for Gastronomista.com - an interview with Simon Banks from Comida in Denver Colorado about his innovative bar program and his signature hot cocktails!  

http://www.gastronomista.com/2017/01/campari-america-spirited-interview.html

It’s the last day of #NegroniWeek, and my latest #SpiritedConnections interview with Bobby Heugel is a great reminder that Negroni Week is a great way to raise money, but giving back to our communities is something we should be doing all the time.  

Bobby is a man who has help raise over $1 million dollars for local charities, and understands the importance of philanthropy not only during Negroni Week, but every day. His efforts have helped raise money for Hurricane Harvey relief, Habitat for Humanity, PAWS Houston, The Women’s Fund, and the Art League Houston, to name just a few charities. He is a true inspiration – someone who is passionate about giving back and being a positive force for his customers, the people who work for him, and the community at large. 

Click through to read the whole interview – his words are a refreshing reminder of why all those Negronis were worth drinking and why we should all find more ways to give back every other week of the year.

http://www.gastronomista.com/2018/06/Bobby-Heugel.html#.Wx3qiEgvxPY

#partner #GastronomistaxCampariAmerica

campariamerica:

The latest in Campari America’s Spirited Connections interview series with blogger Gastronomista. This edition looks at championing Women’s Equality in the spirits industry. http://www.gastronomista.com/2017/04/alex-jump-speed-rack.html#.WQN9uRPyt1t 

Ingredients

• 1 oz Campari
  
• 1 oz Sweet vermouth
  
• 1.25 oz Bulleit Rye Whiskey
  
• Orange twist (optional)

Instructions

1. Add all the ingredients to a rocks glass filled with ice and stir to combine. Garnish with an orange twist.
   
2. (To serve the drink up, add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a cocktail glass. Garnish with an orange twist.)
   

@benjaminamey gave me this amazing colour. We call it “Tequila Sunset” super amazing! Was a joy having at the W Hotel’s Woo Bar for the Campari night in Bangkok, Thailand. #woobarbkk #woobar #bangkok #thailand #campari #djane #hkdj #londondj #eurasian #ombre #manicpanic #crazycolor #hair #haircolor #hairstylist #dj #ghettofunk #bassmusic #w #whotel #whovian #wbangkok (at Woo Bar @ W Bangkok)

Jessica Alba - Campari

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Penelope Cruz - Campari calendar

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Campari Red Galleria - Unlock the Unexpected - Print Layout Print Design

Negroni punch !

Serves 6:
gin 100ml (use cranberry juice for a lower-alcohol serve)
bitter aperitif such as Campari 100ml
sweet vermouth 200ml
chilled espresso 50ml
chilled prosecco 350ml

Combine all ingredients in a punchbowl or large pitcher with ice. Stir lightly. Garnish with orange slices, star anise, cinnamon sticks, long orange and lemon twists, and fresh cranberries. Serve in punch cups.

Photograph: Patrice de Villiers/The Observer

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

I MADE THIS FLYER FOR THE MOMUS CONCERT AT MISCELANEA IN BARCELONA!! 7 FEB! DONT MISS IT IF YOU ARE HERE AROUND!! SEE YOU THERE!!!

Larry Flynt’s ad about Jerry Falwell and his mother from the November 1983 issue of Hustler. “Mom looked better than a Baptist whore with a $100 donation.” Jerry didn’t find this amusing, there was a lawsuit and a countersuit and and trial… Falwell ended up losing in an 8-0 Supreme Court ruling.
.
#larryflynt #hustler #campari #jerryfalwell #freespeech #freedomofspeech #firstamendment #mensmagazine
https://www.instagram.com/p/CebnrymFp25/?igshid=NGJjMDIxMWI=

Campari America Spirited Connections Interview Series: Ashtin Berry. Gastronomista’s Emily Arden Wells talks about diversity and equality behind the bar with bartender Ashtin Berry.   

“Humans in themselves are diverse. My activism is rooted in humanity just as our hospitality as bartenders should be.” –Ashtin Berry

#SpiritedConnections: Sam Anderson

In the next installment of Campari America’s #SpiritedConnections Series, bartender Sam Anderson talks about staying fit in the restaurant industry, running marathons, and creating a group of supportive friends. 

Campari America’s #SpiritedConnections series continues with an insightful interview with the one-and-only Alan Cumming. Click through to read Mr. Cumming’s thoughts on living an unapologetic life. 

“It would be great if we got to a place where people from the LGBTQ community didn’t always have a prefix referring to their sexuality and were thought of as humans first.”

Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability. 

Bartender Bob Peters from North Carolina talks to Emily Arden Wells for the next installment of the Campari America #SpiritedConnections series. 

Gastronomista’s interview with spirits writer and author Kara Newman. 

“There has certainly been a large increase in women bartenders, and I see that scene changing and evolving quickly, especially with organizations like Speed Rack shining a light on women in the industry. We are now at a place where you HAVE to have women behind your bar, it’s no longer the norm to have all male bartenders. With that shift, there are more women becoming serious about cocktails, and as a result moving into leadership positions and ownership roles. I’m really hopeful that we will see a lot more women bar owners in the future." 

-Julie Reiner on the future of women bar owners 

Get the full story: http://buff.ly/1BnDtfJ

Cold in the Shadows on Flickr.

Created by Pamela Wiznitzer

1 oz. Campari
1 oz. Lime Juice
½ oz. Honey Syrup (1:1 ratio of honey to water)
½ oz. St. George Raspberry Liqueur
Anderson Valley IPA

Combine all ingredients except for the IPA in a shaker. Whip shake (shake just a few times) and add in about 1 ½ oz. of IPA to the tin. Fill a high ball glass with crushed ice, strain the drink into the glass and garnish with slices of orange and lime and a straw.


Recipe and photo provided by Campari America for consumers of legal drinking age. Please enjoy our brands responsibly and in moderation.

When it comes to Campari cocktails, Eva Green always aims for the stars. http://youtu.be/FRIQrdv3V0w

Just in time for Valentine’s Day, a little something bitter & red. The Three Day Weekend, by Jillian Vose.

75 oz. Cacao Nib-Infused Campari
2 oz. Wild Turkey 101 Bourbon
.75 oz. Fresh Lemon Juice
.75 oz. Ginger Syrup
Muddled Raspberries
Lemon & Orange Citrus Peels

Shake all ingredients with ice. Strain into rocks glass with large ice cube. Garnish with citrus peels.

yummertime:

americano cocktails on the blogtoday

A timeless classic: The Negroni, presented by Eva Green