#cheese
Ellie Goulding is vegan, and enjoying it!
We are happy to see British singer Ellie Goulding – of recent “Burn” fame – is enjoying her new vegan, plant-based diet and is looking as healthy as ever. It’s good news for young fans of Goulding, who look up to her and are more likely to follow her ridding of animals from her plate.
According to reports, while she is vegan, she still misses her favorite…
No-Bake Blueberry Cheesecake
I have some fresh blueberries which are really tart that I’m not enjoying so I went on the hunt for a tasty recipe. I hate to waste.
http://girlmeetstofu.wordpress.com/2012/08/21/no-bake-blueberry-cheesecake-shots/
Post link
I had a really gouda time at our @huntakillerinc company offsite learning all about #cheese from the Jedi Master of cheese @kerryjcheesewiz at @cheesegrotto! Even Batmouse was paying close attention! #CheeseGrotto
https://www.instagram.com/p/Ca-8NbhJGb7/?utm_medium=tumblr
Post link
What do you consider the pillars of your diet? Like not what you consider the most delicious, or even necessarily your “favorite” food, but the food that if you look within your heart and are honest with yourself actually eat more often than anything else? I think mine is toast, broccoli, and eggs
hoppin’ john #leftovers.. here’s to 2022!
Follow therandompersonn that’s my main now. I might come back to this one some day but not now.
It’s here! Me vs #goatcheesecrustedchicken (are you ready for it?) | #homechefmeal#review#foodreview#help
LIKE ME ON FACEBOOK-FOLLOW ME ON INSTAGRAM
// also try foods with me get a 30$ discount on your first order
Post link
Recently, colleague did a group buy for Mr Baguette’s mini baguette buns with over 12 types of lava filling. I tagged along and ordered two each of Adzuki Lava, Tiramisu Lava and Cheese Lava which cost S$12.50 + 5% service charge.
Received the snacks still warm to touch and immediately sliced the Adzuki Lava into halves to share it with my mum. As you can see, the matcha lava is still molten enough to flow out which make eating it kind of messy. One way to lessen the mess is to not share and just devoured the whole bun yourself. :D And that created another issue, the lava is just too rich and creamy that consuming one is enough to cause the jelak (cloying) effect stopping you from reaching out for the next piece. :(
Toasted the other two pieces over the weekend for about 10 minutes, just enough to warm up the exterior but not cause the lava to be viscous. The Tiramisu Lava has a light coffee and cocoa flavours with a section of coffee soaked lady finger buried in the cream/cheese filling. The snack seems to lack the familiar profile of the classic coffee-flavoured Italian dessert. Could it be that I can’t taste the mascarpone cheese as the cream seems to overpowered my tastebuds or the use of Marsala wine if at all.
TheCheese Lava considering that it is made from four types of cheese, lack the cheese flavours and is unnecessarily sweet. It would be nice to have that stringy cheese effect or cubes of cheese mixed in with the cream/cheese filling for another layer of texture. Both my colleague and I are disappointed with the way this item was crafted.
As echoed by some of my colleagues whom had eaten the baguette buns, it is just too Overly Cloying Creamy as the chef concentrated on presenting the flowing lava effect but neglected about the overall taste and texture. Beside, as acknowledged by some of us, flowing filling makes eating it a messy process.
Some pictures from Mr Baguette
Oh also meet my rogue/sorc mousefolk, Brieonce, who is on a quest to save her brothers Goudacris and Parmesean.
Getting your Joe on; the full story!
Step 1: Visit the San Pedro butcher shop for your imported/specialty meats, cheeses, and fresh mushrooms (misc stuff too, our homemade BBQ sauces, olive oil, etc).
Step 2: Walk 5 min away towards the Santiago dock and hit Geronimo’s farm (not affiliated w/ Joe’s, just the freshest stuff around).
Step 3: Pick your produce needs.
Step 4: Combine into your dish of preference (ours tonight was a bolognese-ish sauce; I say ish due to some lack of traditional ingredients).*
Step 5: Enjoy!
Smokin’ Joe’s shop is open Tues-Fri in San Pedro La Laguna!
*This photoset/dish is simply what the editor decided to do w/their Smokin’ Joe’s buys. The creativity part is all YOU! The farm is optional but recommended for the freshest stuff.
True story of a bolognese-ish dish being born & the shops that help: Smokin’ Joe’s is a mom & pop butcher shop tues-fri ‘til 4 and a mobile weekend bbq in the Lake Atitlan region with the BEST burgers and meat in the country.
Geronimo’s farm is mainly near the Santiago boat dock now (3 min from Smokin’ Joe’s shop) and he ONLY uses fresh well water on his crops; no pesticides, weird fertilizers, gmos, just WATER and stuff like this is how I lost 55 lbs overnight.
Don’t believe me? Leave the US AND FIND OUT FOR YOURSELF how healthy you can feel (even with cancer induced nerve damage and epilepsy) w/out all that bullshit poisoning your food. IF YOU HAVE KIDS YOU OWE IT TO THEM TO GET THEM OUT OR ELSE YOU’RE JUST ABUSING THEM.
Post link
