#cheesy
I find myself loving you more each and every day.
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I can’t wait to spend another year loving you - and so many more.
Baked Eggs w. Spinach & Brioche
2 tablespoons olive oil
- 1 clove garlic, minced
- 2 bunches spinach (about 1 ½ pound) washed
- Sea Salt and fresh ground pepper
- 2 tablespoons unsalted butter, + more for baking dish
- 8 slices brioche, cut ½ inch thick
- 12 large eggs
- ¼ cup creme fraiche (recipe below)
- 1 cup grated Parmigiono-Reggiano
http://pixelsandcrumbs.com/blog/2013/3/15/baked-eggs-with-spinach-brioche
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Stuffed Mushrooms
4 large portobello mushrooms (or similar), stalks removed*
- 6 tablespoons olive oil
- Salt and pepper
- 1 small onion, finely diced
- 1 celery stalk, finely diced
- 2 cups finely chopped sun-dried tomatoes
- 2 garlic cloves, crushed
- ½ cup grated parmesan cheese
- 1 tablespoon chopped fresh tarragon leaves
- 4 tablespoons coarsely shredded basil leaves
- 3 ½ ounces Taleggio cheese sliced (or similar, I used Fontina)
http://pixelsandcrumbs.com/blog/2014/2/10/stuffed-mushrooms
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Quatro Queso Chicken & Waffles, with Poblano Maple Salsa
I made this dish for a contest sponsored by Chopped and the Sargento cheese co. I had to make a Mexican dish using: chicken thighs, 4 cheese Mexican blend, corn tortillas, and poblano peppers. I made this:
Quatro Queso Chicken and Waffles with Maple Poblano Salsa, featuring 4 main components, Poblano & Cheese Corn Waffles, Corn and Panko crusted fried chicken, delicious Poblano Tomatillo, Maple salsa, and a Quatro Queso Sauce, which has a little Ancho chili powder kick.
Please click over to Vote for me, and for instructions on how to make this dish. It’s quick to vote, takes about 2 seconds. Thank you thank you if you do! http://www.foodnetwork.com/sponsored/sweepstakes/chopped-at-home-challenge/gallery.html?ngxItemID=149161579&r=a20849efa1263661920c221aadd8ebbb
If I win, I get to go to NYC and they’ll give me money! I can use it to pay for groceries and kitchen equipment and such. I kind of really want to win.
Please vote for me if you have a spare minute, you can vote up to 5 X a day. I wish we could do that in the presidential primary next week. If I win a trip to NYC, I will say hi to Ted Allen for you.
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Quatro Queso Chicken & Waffles, with Poblano Maple Salsa
I made this dish for a contest sponsored by Chopped and the Sargento cheese co. I had to make a Mexican dish using: chicken thighs, 4 cheese Mexican blend, corn tortillas, and poblano peppers. I made this:
Quatro Queso Chicken and Waffles with Maple Poblano Salsa, featuring 4 main components, Poblano & Cheese Corn Waffles, Corn and Panko crusted fried chicken, delicious Poblano Tomatillo, Maple salsa, and a Quatro Queso Sauce, which has a little Ancho chili powder kick.
Please click over to Vote for me, and for instructions on how to make this dish. It’s quick to vote, takes about 2 seconds. Thank you thank you if you do! http://www.foodnetwork.com/sponsored/sweepstakes/chopped-at-home-challenge/gallery.html?ngxItemID=149161579&r=a20849efa1263661920c221aadd8ebbb
If I win, I get to go to NYC and they’ll give me money! I can use it to pay for groceries and kitchen equipment and such. I kind of really want to win.
Post link
Im still a girl after all. This stuff is cheesy but its a good kind of cheese Someday I’ll find someone worth doing this stuff with and I won’t be embarrassed at all. ❤ #namsantower #lovelocket #love #nekonoi #NekoinKR #adventure #korea #seoul #travel #explore #ootn #fashion #blackandwhite #someday #cheesy #loveydovey (at N Seoul Tower)
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Very cheesy ones to your pleasure!
now a cheesy full hard tool
