#chilli
Mum’s home-cooked Spicy Chicken with Caramelized Onions and stir-fry hairy gourd (Benincasa hispidavar.chieh-qua) or 毛瓜 in Mandarin. The matchsticks sized hairy gourd is cooked with minced pork and prawns to give it sweetness.
After dinner snack of Durians though I can’t remembered what varieties they belonged to. The king of fruits is creamy and sweet, just the way my mum like it.
Sister’s friend offered to buy takeaway dinner for us and these are the dishes he bought back. This Sambal Stingray is first pan-fried on a hotplate with banana leaf underneath it to give it fragrant before smothered in a spicy reddish brown paste of sambal chilli sauce. The end result is a succulent fish with a spicy kick that is oozing fragrance. And to go with it, Cincalok which is fermented small shrimps or krill mixed with chillis, shallots and lime juice.
Next up is a Bean Curd Stew with seafood and vegetables. We also gotten Sambal Sweet Potato Leaves which was tender but unfortunately lacked the spicy oomph to elevate it to the next level.
For the carbohydrate, it is Fried Rice with eggs, prawns and squids. Here is everything plated up for the final photoshoot before I gobbled it up. :D
Guoba from Genshin Impact. Wanted to draw this little cutie after having completed the second part of the event story. Used Colors Live on the Switch for this one. Still trying to get used to the software, it’s kinda fun!
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Chilli con carne with fresh coriander, sour cream, rice, lettuce and tortilla crisps (+ guacamole not shown in the picture). ♥
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Northern Girls do it again with the Dorset Naga. We are good at this lol
It was always like ‘dang, why everything gotta happen to us?’ 'Why does it always have to be us?’ But on the other hand, if we didn’t go through everything we did, the struggles and the hard work, we wouldn’t be as close as we are, we wouldn’t be as strong as we are, we wouldn’t be as wise as we are.
-My hero, Lisa 'Left Eye’ Lopes
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