Day 3 of the Halal Food Tour I decided to follow where my taste buds led me.
Foodchella Day 3:
Snack: Tequenones Price: $16.95 Rating: 8/10 Verdict: These were kinda like your jumbo sized mozzarella sticks. Super cheesy and full of flavour. The sauce that came with it was amazing. I only wish they gave a little more sauce cause it wasn’t enough for those monster sized cheese sticks. I ended up eating one and was full off that. I found them to be a tad bit overpriced 3 for $15 but overall they tasted great!
Main: Soft Shell Crab Price: $22.60 Rating: 7/10 Verdict: At first I was sorta skeptical about this cause I’ve only ever seen ppl on Tik Tok eating a whole ass crab. I was curious and so decided to go with it, even though most ppl were getting the Birria tacos from this truck. Honestly it was pretty good, not too fishy which was great. Also, I didn’t get sick after… cause trusting seafood from a food truck is a big risk to take, especially on a hot day. It was crispy but not crunchy like I thought it would be. The shell’s texture was almost like a shrimp’s tail. I wish they put more tartar sauce and coleslaw cause it was kinda dry and all I could really taste was the crab and bun. It was pretty big and filling but lacked some flavour and was a wee bit oily. But overall it wasn’t so bad.
Drink: Lychee Cactus Pear Juice Price: $8.48 Rating: 10/10 Verdict: This drink was so frikken good! Would have been even better in a glass full of ice. But the flavours really hit the spot! I could drink this on a daily and never grow tired of it. I wish they gave more cause I chugged it down in a few seconds.
Dessert: Churros Price: $6.78 Rating: 6/10 Verdict: They were delicious but super small and definitely not worth the price. For 6 bucks I was expecting like 3 big churros with some filling.
We’re having a big sample sale at the JapanLA store this Friday, January 20th! Come check out all of the cute stuff on sale and get a yummy churro from Ridges Churro Bar!
Check out more info on our Facebook Event Page. :)
In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; Next fold in the cinnamon and beat until blended.
Heat and lightly oil a frying pan until hot. Pour in a little of the mix and shake lightly so it doesn’t stick. When bubbles start to form on the top, carefully flip the pancake. Cook until golden on both sides.
‘Isn’t it sad that there’s a 22 and 15 year-old laughing and giggling over a face they made on a macaron?’ Said my sister on our sister date last week. Yes. But we were unashamed. (Though regretfully, the macaron she had was lemon) #chocolate #macaron #dessert #strawberries #churros #marshmallow #brownies #yum #chocolatefondue #itwasdelish (at San Churro Joondalup)