#dim sum
Yellow gold Oolong at Ping Pong on Great Marlborough Street, London.
A very subtle tea which didn’t really develop any scent or clear flavour until after a good 5 minutes of brewing. Thereafter it was a very light drink that lived up to its name. I prefer them slightly gutsier and would brew for longer next time.
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Dim Sum - Shang Palace
BBQ pork bun and sweet pastry dessert at Yu Seafood
This is definitely not your average dim sum restaurant. Fancy decor and even fancier dishes. One of my favorites was the pork bun - flaky bun on the outside and flavourful tender pork on the inside.
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http://www.madebynashish.com/smorgasburg-hits-wynwood/
My food recap of Smorgasburg Miami!!
Alkaline Dumplings (碱水粽子, Jian Shui Zong Zi)
These alkaline dumplings are extra tender and gooey, filled with red bean paste and have a heavenly earthy fragrance.Recipe =>https://omnivorescookbook.com/alkaline-dumplings/
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Chinese Beef Meat Pie (Xian Bing, 牛肉馅饼)
Chinese meat pie has a juicy beef filling with onion, carrot and aromatics in a crispy crust. It’s like a giant dumpling.Recipe =>http://omnivorescookbook.com/chinese-beef-meat-pie/
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Old-Beijing Fried Carrot Fritters (炸素丸子)
These fried carrot fritters are extra crispy on the outside and tender inside. They’re loaded with vegetables with aromatics to create the best texture.Recipe =>https://omnivorescookbook.com/carrot-fritters/
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Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Gooey sweet rice balls with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste.Recipe =>https://omnivorescookbook.com/black-seseam-sweet-rice-balls/
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Pork and Sauerkraut Dumplings (酸菜饺子)
Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, juicy filling and a crispy crust.
Recipe =>https://omnivorescookbook.com/pork-and-sauerkraut-dumplings/
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Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)
The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.Recipe =>http://omnivorescookbook.com/recipes/chinese-broccoli-with-oyster-sauce
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