Eco-dyeing eggs for Greek Easter with onion skins, turmeric and red cabbage.
The eggs were pre-boiled and allowed to cool before being decorated with gathered flowers and then wrapped in old pantyhose. The onion skins, turmeric and red cabbage were boiled separately with 2 tbsps white vinegar and then cooled before adding the eggs.
While I was out gathering the flowers, I met this beautiful butterfly. It flew around me three times as I think I disturbed it’s lunch….it was quite big and a strong flyer. Strangely it’s called the Scarce Swallowtail (Iphiclides podalirius) even thought it’s not actually scarce. I felt very honored!