#eggplant
Vegetables (やさい・野菜)
Bell Pepper: Piiman / ぴいまん / ピーマン
Broccoli: Burokkorii / ぶろっこりい / ブロッコリー
Carrot: Ninjin / にんじん / 人参
Corn: Toumorokoshi / とうもろこし / 玉蜀黍
Eggplant: Nasubi (Nasu) / なすび / 茄子
Mushroom: Masshuruumu / まっしゅるうむ / マッシュルーム
Pea: Endou / えんどう / 豌豆
Pumpkin: Kabocha / かぼしゃ / 南瓜
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#hugstime #hugs #embrace #etsyshop #haveaniceday #vegatables #cute #giftideas #foodphoto #lovely #instafood #eggplant #fruits #vegan #woolsculpture #wool #toy #design #decor #art
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Eggplant Parmesan. Tasted great, Dad preferred it to keto crust pizza, used just as much cheese (never buy pregrated always shred your own!)
#eggplant #italianfood #icantbelieveitsnottreif #homemade #kosher #kosherfood #foodporn (at Ormond Beach, Florida)
https://www.instagram.com/p/CCCX6xsFmiv/?igshid=18bqjt182el7z
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Potato and Squash Terrine
Yum, this is so good and so easy. This is like a potato lasagna. I’ve made this and posted the recipe before, but was not happy with the pictures. So I remade it this week and took this photo. I might photograph it one more time with a different lighting situation.
This is an easy vegetarian main dish or a yummy side dish to go with fish or chicken or whatever protein you are into. It would be so good with ham. Potatoes and ham always go great together. I like this casserole because it’s mostly healthy, and uses end of summer veggies and herbs. And cheese! It has cheese! Yum, but it doesn’t have to. This could easily be a vegan dish if you don’t eat cheese, or you could use almond or cashew chz. I love cheese.
Here’s how to make this easy and delicious dish.
Heat oven to 400
Slice 2 -3 large portabella mushrooms, 1 golden squash, 1 eggplant, 3 or 4 tomatoes, 1 sweet onion, 2 shallots, and 4 or 5 red potatoes. Grill the eggplant and portabella mushrooms in a grill pan or just sear in a hot skillet. These are the only vegetables I pre-cook for this. I do it to sweeten the eggplant, and I sear the mushrooms because it takes a bit of the moisture from them, so the casserole doesn’t come out watery. It also gives them a nice texture. Wash basil. We have a ton of basil growing in our garden right now. It’s so good on so many things. I scrambled some into eggs the other day with a little parmesan and they were the best scrambled eggs ever.
Here’s how to make this potato veggie lasagna thingy:
Crush 4 garlic cloves. Whisk crushed garlic in a dish with a few tablespoons olive oil, salt and pepper, and ½ cup white wine.
Grate your favorite cheeses. I used parmesan, cheddar and a little mozzarella.
Layer the veggies one vegetable at a time, adding cheese, basil leaves and a tablespoon of the white wine dressing between layers. Season with an extra pinch of salt and pepper between potato layers. I use about 2 to 3 layers of potatoes in between the other veggies. It’s good to have an extra tomato layer in the middle too.
I try to make the top layer tomato with little onion on top and then a bit of cheese, that way you get a really flavorful crust. Make sure to save a little of the dressing for the very top layer.
Cover with parchment for the first 25 minutes or so of cooking so the cheese on top doesn’t cook faster than all those veggies. Bake for about 45 minutes total, uncovered at the end. Dress with a drizzle of good quality balsamic dressing. Yum!
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Falafel, baba ghanoush, and ciabatta! The ghanoush turned out so much better than I thought it would - so creamy
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My favorite Mediterranean dinner! Roasted veggies with a whole bowl of chickpeas, tomato salad, an entire baguette (and yes I did eat like half that loaf). Eggplant, zucchini, yellow squash, onion, red and green bell peppers - all so tasty! And people say that vegans can’t grill
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06.29.2020
I’m overjoyed with this meal. Kibinago, silver-striped round herring, is one of my favourite lunches. It’s one of the things where I had never expected I’d like whole fish. But it’s so good.
Then an egg soup, cucumber salad and rice.
06.25.2020
Really yummy lunch today! Some dumplings, a nice salad with fresh summer corn. A bowl of pork and tofu to put over barley rice. It was filling and really good.
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