#farmers market
Farmers Market Meal
Fresh Spaghetti from Mystic Pasta (made 13 minutes away) with Green Pepper and Onion Sausage from Browns Farm Ridge (made 8 minutes away) and King Blue Oyster Mushrooms from High Country Fungi (grown 53 minutes away) in a butter, shallot, garlic, and lemon sauce.
Some more of my favorite photos from the new collection at Gorman Playground with my illustrations as prints!!!
Go see more cool outfits I wish were for my size via this link :-)
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Click on this link to the Gorman Playground online shop!
The new kid’s wear collection I collaborated with the team at Gorman Playground is live!!! The kid models got me feeling so happy that I went all out collaging some of my favorite moments from the photoshoot Once again, huge thanks to the team at Gorman for making my dreams come true!!!!
오스트렐리아 패션 브랜드 Gorman 의 키즈라인 Gorman Playground 의 새 컬랙션을 제 그림들로 장식하게 됐어요! 제가 제일 좋아하는 옷은 강아지 멜빵치마와 장화랍니다 위 사진은 아동모델들 사진을 보고 너무 행복하고 감동받아서 급히 만든 콜라쥬입니다… 다시한번 너무 좋은 기회를 주고 제 꿈을 이뤄준 Gorman의 팀에게 감사드립니다!!!
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smells and colours of spring in Toronto
may’s print club rewards theme is farmer’s market! get the freshest produce from Honeybee Barn Farm straight to your mailbox!
join either Perfect Peach or Plum Blossom tier on patreon.com/jelloplum✨
Now that we are in the middle of April, I’m sure you’ve seen a lot of ramps at your local farmers’ market. If not, then blame all the chefs and hipster home cooks for hogging it all for themselves. Food enthusiasts go CRAZY for this leafy looking scallion.
Actually they’re wild leeks…cousins, in the onion family. Native in the forests of the east coast and Canada, they break through soil in the early part of spring. They’re high in vitamin C and have a garlicky, oniony flavor that’s pungent. Really delicious and versatile. You can use them anywhere you would use scallions or spring onions.
Roast or grill them whole. Make a pesto out of them with walnuts and pecorino cheese. Batter ‘em up and fry them whole..or no batter, making the leaves crispy. At work, we pickled them! OMG, I just thought of making kimchi out of them. Put ramps on your pizza, toast, scrambled eggs, oooh how about compound butter!
The only thing that sucks about them are the price. At the farmers’ market in Studio City, a vendor had them for $15 a pound! But that’s hella ramps. And they weren’t that good looking either…it was 1pm and all the early birds got best pick. The ones in the photo are from work. Aren’t they gorgeous? They taste as good as they look too!
(viahttps://www.youtube.com/watch?v=CNAU_BcW4lA)
While working farmer’s market and cooking up some veggie samples, these guys asked me if I wanted to be in a video about Corvallis Farmer’s Market for their new Youtube channel: LiveCorvallis.
After the fact, I realized how much I love being in front of the camera (especially when I get to talk about farming and food culture)!
As the season winds down and winter approaches, y’all can definitely expect more video and audio content coming soon! Thanks for watching!
Hot damn, it’s pepper season My favorites are these Japanese shishitos (pictured in the middle of the bottom photo with a crown of garlic). August in Oregon is pure bliss!
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Mid-Summer Bliss straight from the dirt. Grown & harvested with hard work & care by the hands of many! Working on the field crew this season has been absolutely life-changing.
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I’ve gotten much better at plating.
Every meal you see was 500 cal or less. 
So, universe provides hilarious coincidences once again. I set up my camp at envision festival right up tight next to a bunch of fellow 801010ers!!! Fully provided with all the fruity hookups you could possibly dream of for a week long festival. Piles and piles of coconuts, mangos, papayas… This breakfast was after a much needed sleep in from a long night of dancing. Papaya with mango, mixed leafy greens and herbs with ginger and cinnamon. Mm PURA VIDA! ✨☀️
@smoothblender instagram for more inspiration
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Felafel in collard wrap from the Santa Monica Farmers Market on the weekend. Filled with ALL THE THINGS! Beets, arugula, carrot, tahini, felafels …ofcourse. By the time i returned home on the bike, the collards has kind of steamed; which i actually like as it wasnt so harsh on ze tummmmmy!! Favourite felafel locations please!!! and..while i have you, happy abd bountiful equinox blessings to you!!! (at Santa Monica Farmers Market)
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Natives, foraged herbs, vegetables and vanilla persimmons at the farmers market today. Such gorgeous colours!
Have a wonderful weekend everyone! Woke up to 15K wow!!!! Thanks so much for the continued support. I know I’ve been pretty absent over the last 6 months, last night I was looking through my back feed and it was really inspiring to read through everything again, reinvigorating my creativity ~ plus, being able to share amongst this community has been so helpful, progressive, colourful, delicious and fun! So thanks for everything guys! You’re the bomb! ✌️ (at collingwood childrens farm)
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The “baked goods” section at Reeves Farm farmers market. Princeton, Texas. Opening weekend for this season. We stop by here almost every weekend unless our plans take us in another direction. Great place run by great people.. We bought some sandwich rolls, a cinnamon roll to share, and some tomatoes.
