#food blog
Cocoa Atelier’s macarons from Dublin, Ireland! I used to stop in here all the time when I lived in Maynooth. I would make myself sick on these things they were so good. Worth it.
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Dannnng that’s a good lookin’ dango.
Cheesy pun? yes. Was it awesome and totally necessary? Absolutely.
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Iced coffee from Five Points Bakery with frozen coffee cubes opposed to ice cubes to maintain flavor, genius!
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Hello fellow foodies!
Having myself a delicious chia butter smoothie before heading off to the Anaheim gemshow. If you didn’t already know, I am a quartz enthusiast, so will definitely show you what I end up hauling today on the blog as soon as I get back!
I can’t get enough of plantains recently. I’ve been putting them in everything. So delicious.
Topped this bowl off with almond granola clusters, bloobs, coconut shavings and cocoa nibs. Such an energizing way to cap off this week!
Chia butter smoothie is made of:
3 frozen bananas
1 tbsp of soy yogurt
1 tbsp of organic almond butter
1 tbsp of chia seeds
A splash of vanilla almond milk
1 cup of ice.
Blend and devour!
Happy Sunday all! ✨
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