These vegan sugar cookies were made with William Sonoma’s beautifully designed cookie punches. They are super easy to use and feature four different skull prints. Use on any sugar cookie recipe for a fancy and spooky treat!
Enjoy this mini completion of three different Halloween sugar cookie designs. First is a bubbling cauldron cookie, the second is a pumpkin bucket with overflowing candy, and the third is a spooky haunted house. I used my vanilla sugar cookie recipe and royal icing for decorating.
| Recipe | Sugar Cookies 1 Cup Butter 1 Cup Sugar 1 Egg 1 ½ tsp Vanilla 2 ½ Cups Flour ½ tsp Salt
Chill for an hour or overnight before baking. Bake at 350 degrees for 8 - 12 minutes or until the edges are golden brown. Baking time may vary on your oven. The amount of cookies vary in size and thickness. This recipe can make anywhere from 2 dozen to 5 dozen.
Royal Icing 1 oz Egg White 1 Cup Powdered Sugar (sifted three times) ¼ tsp Lemon Juice or White Wine Vinegar Combine and whip until stiff peaks, should look like marshmallow fluff or shaving cream. Add water for thinner icing and add more powdered sugar for thicker icing.
