#ottoman empire

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Suleiman the MagnificentSuleiman I (1494 – 1566) was the tenth and longest-reigning Emperor, Sulta

Suleiman the Magnificent

Suleiman I (1494 – 1566) was the tenth and longest-reigning Emperor, Sultan of the Ottoman Empire, from 1520 to his death in 1566. He is known in the West as Suleiman the Magnificant and in the East, as “The Lawgiver," for his complete reconstruction of the Ottoman legal system. Suleiman became a prominent monarch of 16th century Europe, presiding over the apex of the Ottoman Empire’s military, political and economic power. Suleiman personally led Ottoman armies to conquer the Christian strongholds of Belgrade, Rhodes, and most of Hungary before his conquests were checked at the Siege of Vienna in 1529. Under his rule, the Ottoman fleet dominated the seas from the Mediterranean to the Red Sea and the Persian Gulf.

At the helm of an expanding empire, Suleiman personally instituted legislative changes relating to society, education, taxation, and criminal law. His canonical law fixed the form of the empire for centuries after his death. Not only was Suleiman a distinguished poet and goldsmith in his own right; he also became a great patron of culture, overseeing the golden age of the Ottoman Empire’s artistic, literary and architectural development. 

In a break with Ottoman tradition, Suleiman married a harem girl, Roxelana, who became Hürrem Sultan; her intrigues as queen in the court and power over the Sultan made her quite renowned. Their son, Selim II, succeeded Suleiman following his death in 1566 after 46 years of rule.


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Today, I’ll be taking a look at medieval Ottoman cuisine - specifically the food seen in ottoman courts! The recipe in question is cılbır, or poached eggs with herbal yoghurt. This is a simple yet tasty recipe that is still eaten today in Turkey!

In any case, let’s now take a look at The World That Was! Follow along with my YouTube video, above! Consider checking out my Patreon if you like these recipes!

Ingredients (for 3 portions)
3 eggs
150g greek yoghurt
freshly chopped parsley (or dill, or cilantro)
2 cloves garlic
ground coriander

Method
1 - Make the Yoghurt
To begin with, we need to make a simple yoghurt for the eggs to sit on. Start this by finely chopping some fresh parsley - dill or cilantro would have also been used! Toss this into your yoghurt, along with a clove or two of crushed garlic. Mix all of this together, until it’s very well combined. Leave it to sit aside while you poach your eggs.

2 - Poach the eggs
Place a pot of hot water over a high heat until it boils. At a rolling boil, turn the heat down to low and let it simmer gently.

There’s a couple of methods of poaching eggs. I cracked an egg into a ramekin, and then dropped this into a ladle, before lowering into the water. Some of the whites of the egg became spidery and flyaway, but don’t worry! This will look amazing and silky when it’s out of the water.

Let the egg cook for a couple of minutes, before draining it and dunking it in cool water - to stop the yolk from becoming overcooked.

3 - Assemble the dish
Place a nice dollop of the herby yoghurt onto a plate, and place one of your poached eggs atop this. Sprinkle with a bit of freshly-ground coriander, and dig in with some fresh bread!

The finished dish is deliciously light yet filling. The herbs really pairs well with the texture of the egg. Although rather plain looking, it’s an easy yet luxurious way of presenting an otherwise simple dish in antiquity.

Çılbır is still eaten in turkey today, proving it’s role as a cheap yet filling meal for many throughout the centuries.

Ottoman cuisine formed as a fusion of Mediterranean, Near Eastern, and Central Turkic motifs in the early Medieval Period, which is exemplified here - using an array of culinary styles that are seen elsewhere in the region (such as Greek tzatziki being prepared in much the same way as this recipe, with the addition of mint and cucumber)

Ottoman Medical Students With Cadaver, Abdullah Frères, 1885.Modern-style medical schools were first

Ottoman Medical Students With Cadaver, Abdullah Frères, 1885.

Modern-style medical schools were first opened in the Ottoman Empire in 1839 at the beginning of the Tanzimat period. These “Tıbbiye” schools trained scores of Ottoman students such as those pictured here in the modern medical sciences, producing not just a core of competent doctors but also many prominent intellectuals such as Abdullah Cevdet, a Kurdish intellectual and physician as well as a prominent figure in the Young Turk movement.


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Taksim protests of Armenian students for the constitution against Abdulhamid II, July 1908 

Taksim protests of Armenian students for the constitution against Abdulhamid II, July 1908 


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Tulumbacılar, by Pascal Sebah,1870. From the collection of Pierre de Gigord.

Tulumbacılar,by Pascal Sebah,1870. From the collection of Pierre de Gigord.


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A child sharing grapes with two Australian soldiers (Captain John Dougal Cramb and Lieutenant Smyth)

A child sharing grapes with two Australian soldiers (Captain John Dougal Cramb and Lieutenant Smyth) on a beach in Jaffa, Ottoman Empire (part of modern-day Israel). Taken August 1918.


Original image source: Australian War Memorial


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Chapter 7 is here!New to the comic? START HERE!Hello everyone! We hope you enjoy our new chapter!Sup

Chapter 7 is here!

New to the comic?START HERE!

Hello everyone! We hope you enjoy our new chapter!

Support this comic by reblogging!

Support us on Patreon!


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Joyride Finale is here!The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stre

Joyride Finale is here!

The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stresing! We hope you enjoy it!

New to the comic?START HERE!

Support this comic by reblogging!

Support us on Patreon!


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Joyride page 9 is here!The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stre

Joyride page 9 is here!

The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stresing! We hope you enjoy it!

New to the comic?START HERE!

Support this comic by reblogging!

Support us on Patreon!


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Joyride page 6 is here!The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stre

Joyride page 6 is here!

The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stresing! We hope you enjoy it!

New to the comic?START HERE!

Support this comic by reblogging!

Support us on Patreon!


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Joyride page 5 is here!The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stre

Joyride page 5 is here!

The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stresing! We hope you enjoy it!

New to the comic?START HERE!

Support this comic by reblogging!

Support us on Patreon!


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Joyride page 4 is here!The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stre

Joyride page 4 is here!

The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stresing! We hope you enjoy it!

New to the comic?START HERE!

Support this comic by reblogging!

Support us on Patreon!


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Joyride page 3 is here!The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stre

Joyride page 3 is here!

The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stresing! We hope you enjoy it!

New to the comic?START HERE!

Support this comic by reblogging!

Support us on Patreon!


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Joyride page 1 is here!The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stre

Joyride page 1 is here!

The art of this mini-comic was drawn by Eryk Donovan and colored by Fred Stresing! We hope you enjoy it!

New to the comic?START HERE!

Support this comic by reblogging!

Support us on Patreon!


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