Mexican cornbread is full of flavor. I just love it all by itself. Or a bowl of chili #food #foodporn #foodies #foodie #cornbread #peppers #instagood #instagram #instafood #instadaily #instarecipe #homemadefoodjunkie #homemadefood
My friend had a lot of salmon at her place and offered to cook for myself and a mutual friend who was visiting from Spain. At the time of this dinner, she was on Whole30, so naturally our meal was Whole30 approved.
Cauliflower rice with mushrooms and carrots, pan fried salmon topped with mango salsa, and a side of baked vegetables.
Lots of different things becoming ready for harvest. We have beds of lettuce, arugula and kale at varying stages. Another wave of fava beans is upon us and following that we will have pole and bush beans. Meanwhile peppers and tomatoes are growing.
Standing by we have kale, cilantro and beat starts to be planted as soon as room is available.
Yesterday I started more beats and turnips indoors for a later summer planting.
Continually sow seeds and start plants indoors so your harvest can continue without interruption.
Hot damn, it’s pepper season My favorites are these Japanese shishitos (pictured in the middle of the bottom photo with a crown of garlic). August in Oregon is pure bliss!
Gonna wash and disinfect these compostable pots and get them ready for the 2020 season. These pots will hold tomatoes and peppers and we will start our seedlings in the next four days (January 15-18). Our planting zone here in Atlanta is a rapidly rising zone 8a. What are you planting now?
Want to learn more about the benefits of cleaning pots and planting tomatoes and peppers? Book a tour or working experience with Atlanta’s number one urban agriculture Air BnB experience. #SimpleFoodSmallFarmz
