#pineapple
Packed home a bowl of YoutiaoRojak (S$3) from Dough Culture(小麥家) at the basement of Sun Plaza. Despite the price increase, the container is only half full and they are also stingy with the prawn paste dressing. :( Since I had a slice of pineapple sitting in the fridge, might as well slice it up and add to the dish. The tangy sweet pineapples and crispy youtiao coated in savoury sweet sauce made for a yummy before dinner snack.
Dinner is from the Vegetarian stall in the recently opened food court in Sun Plaza. Here, you got mock sweet & sour pork, stir-fried gourd and a braised bean curd. The next box comes with preserved Chinese mustard (梅菜), stewed potato and mock curry chicken & potato.
Also from the same stall is this VegetarianRojak. I wondered what they substituted for the usual prawn paste used in making the sticky sauce here as this local snack tasted as good as the real McCoy.
everyone reblog and tag ur top three fruits i want to know