#porridge
So I have made a giant vat of porridge to have this week. This is my favourite flavour which is oatmeal raisin cookie. I did enough for about 7 days or for a family of 4 for 3 days
Ingredients
6 cups plant milk ( it doesn’t really matter but I used almond milk
2 cups oats
1- 1 ½ raisins
3 tea spoons cinnamon
¼ ground ginger
1/8 tea spoon all slice
2-4 tea spoons vanilla extract
2-4 tablespoons stevia
1-4 tablespoons maple syrup
Method
Stick it all the ingredients apart from the stevia and syrup pot at the same time and bring to the boil the simmer on low until it’s your preferred consistency ( I like it slightly looser but I think that’s more a uk thing. If you rather a thicker consistency just reduce the liquid slightly and cook a little longer.
Stir it every so often and tip into a container
cool.
Ps. I have just finished watching land of hope and glory on YouTube and it was so informative and heart wrenching ✌
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Good morning with another porridge
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@AppLetstag #oatmeal #banana #healthy #oats #yummy #eatclean #cinnamon #fitness #porridge #goodmorning #honey #foodporn #fruits #instafood #chia #healthylifestyle #nuts #raisins #vegan #grapes #summer #fresh #sweet #plantbased #dairyfree #foodphotography #foodie #foodstagram #breakfast #greece (στην τοποθεσία Athens, Greece)
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I’m obsessed with frozen fruits…
Porridge breakfast ❤
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@AppLetstag #breakfast #morning #healthy #yummy #instafood #banana #protein #fitness #porridge #happy #foodporn #healthylifestyle #eatclean #lifestyle #inspiration #fruits #fitlife #delicious #grapes #fresh #peach #seeds #chia #nature #foodphotography #foodie #foodstagram #foodblogger #instadaily #vegan (στην τοποθεσία Athens, Greece)
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It’s summer but hot porridge is always a perfect breakfast…+frozen fruits
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@AppLetstag #breakfast #morning #healthy #instafood #delicious #vegan #foodie #oatmeal #oats #protein #porridge #fruits #healthyfood #yummy #foodporn #eatclean #peach #banana #sweet #pineapple #summer #healthylifestyle #vegetarian #dedication #foodphotography #foodstagram #foodlover #instagood #instadaily #plantbased (στην τοποθεσία Athens, Greece)
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Morning oatmeal
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@AppLetstag #breakfast #morning #instafood #foodie #oatmeal #porridge #oats #love #yum #banana #fruit #delicious #healthylifestyle #raisins #motivation #lifestyle #plantbased #dairyfree #wholefoods #protein #pineapple #summer #foodporn #vegan #instagood #foodstagram #foodlover #foodstyling #foodphotography #nuts (στην τοποθεσία Athens, Greece)
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First meal
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@AppLetstag #breakfast #healthy #goodmorning #foodporn #foodie #porridge #fruits #oatmeal #instafood #banana #oats #homemade #plantbased #veganfoodshare #dairyfree #healthyliving #paleo #eattherainbow #wholefoods #sweet #instagood #yummy #beautiful #delicious #honey #foodstagram #foodlover #foodphotography #foodblogger #peach (στην τοποθεσία Greece)
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Chilly weather calls for a delicious bowl of ancient grain oats topped with sweet fresh berries, nanas and peanut butter. Can’t believe it’s almost Friday again! The week has flown by!
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Today, I’m making a quick and easy accompaniment to any medieval Irish meals you have planned - a bowl of praiseach (pronounced: prashock)! The basis of this is a simple savour porridge, that’s then flavoured with some sautéed mustard greens! Although wild mustard (charlock) greens are usually used, any suitably pungent edible greens can be used!
In any case, let’s now take a look at The World That Was! Follow along with my YouTube video, above!
Ingredients (for 4 portions)
Mustard Greens / Turnip Greens
2 cups oatmeal (or oat groats)
2 cups milk (or water)
butter
Method
1 - Prepare the Greens
To begin with, we need to chop some greens. Though praiseach is normally made using wild mustard (charlock), you can also use normal mustard greens, or even turnip greens (like I’m using here). They all have similar taste profiles - being pungent, slightly spicy greens - that react similarly when being cooked.
In any case, chop your greens finely, removing any untoward-looking leaves that escaped your prep-work.
2 - Sautee the Greens
When your greens of choice have been chopped to your liking, toss a knob of Irish butter into a pan, and let it melt. You can of course use local butter, I’m just totally not biased. When the butter has melted, toss in your chopped greens, and let everything sauté away over a medium heat for only a couple of minutes. Your greens may shrivel up, but this is normal! Take them off the heat when they’ve been coated in butter, and are lovely and fragrant.
3 - Prepare Praiseach
When your greens are cooling off, go start making your porridge base. Toss equal parts of oats and water (or milk, if you want to be fancy) into a pot, and place this over a medium-high heat. Keep stirring this so it doesn’t stick to the bottom of your pot.
While I used rolled oats here, which may have had a similar analogue in antiquity, whole oat groats would have been more commonly used (i.e. the whole, unhusked grains themselves, as opposed to the modern rolled, husked, and crushed grains used here). This would have had a higher fibre content than this dish.
When your oats have been cooked, but are still about 10 minutes from being served, toss in your cooked greens. Stir all of this together, and let it infuse for ten more minutes.
Serve up warm, in a bowl of your choice, and dig in!
The finished dish is quite thin and easy-going. It’s not overly flavourful, but has a nice background heat thanks to the mustard greens. By sautéing them, you cut the edge off the taste, and let it mellow out among the oats.
Oats are a wild grain, and can be grown in relatively poor-quality soils - such as those in parts of the midlands and west of Ireland - and as a result were seen as a “peasant grain” for much of the medieval period. Porridge is one of these peasant dishes that persist into the modern day, as it’s still a simple yet filling dish that can be altered with the addition of different ingredients!
Mawning Ma Peeps! See ❤Love yah!! When Mama or Granny fix yuh a bowl of some sweet cornmeal porridge yuh can just taste di LOVE! Nuh true?
If yuh did mawga when yuh likkle like me, yuh know seh porridge ah di remedy fi strong up pickney body Because of how mi granny use to mek my porridge… mine haffi full of nuff spice.
Here’s How RoxyChowDown flavours cornmeal porridge to make it sweet and nice.
Make sure to add lots of rich creamy coconut milk, likkle brown sugar, real vanilla flavour, cinnamon, nutmeg and condensed milk. If yuh want yuh can add bay leaf tu
❤Ma PEEPs, What’s your favourite childhood comfort food?
#cornmeal #porridge #Jamaicanfood #Jamaica #Jamaicanrecipe #Jamaicanculture #Jamaicanblogger #Jamaican #cinnamon #sweet #Islandfood #Caribbeanfood #foodie #instafood #Jamaicanphotographer #foodphotographycanada #foodphotographyJamaica #comfortfood
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Happy Saturday! Made my breakfast look pretty on our first morning here thought I’d share it ☀️
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#breakfast #food #buffet #hotel #tenerife #holiday #vacation #travel #foodie #belivehotels #allinclusive #beliveplayalaarena #churros #saltedcaramel #watermelon #fruit #porridge #yoghurt #strawberry #tea #pink #primark #flatlay #weekend #saturday #canaryislands #canarias #spain #santiagodelteide #losgigantes (at Hotel Be Live Playa La Arena - Teneriffa)
https://www.instagram.com/p/Bwwa5ijnC1W/?igshid=197erb44mb0y
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I Have to apologize for my absence I had a lot to do work, studies and bachelor degree. But now I’m back! I’m so happy and excited that there is 3,5k of us with me!!! ❤️ guys you’re great! I promise to inspire you all every day since now
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Porridge with banana, strawberries, cashew butter and dark chocolate ❤️
Ingredients:
- 50g rolled oats
- 200ml oat milk
- 1 tbsp Erythrit
- a few flave drops
Banana chocolate porridge
Vanilla porridge with walnuts and kiwi
Chocolate porridge with plantbased skyr, raspberries and Oreo cookies ❤️
Ingredients:
- 50g rolled oats
- 200ml oat milk
- 1 tbsp Erythrit
- 1 tbsp cocoa powder
- maple syrup as much as you like
Gingerbread porridge with coconut whipped cream, speculoos spread and pear
Ingredients:
- 200ml oat milk
- 50g rolled oats
- 1 tbsp cocoa powder
- 1 tsp gingerbread spice
- 1 mashed banana
Overnight Bircher muesli ✨
Copos de avena, lino molido, chia, semillas de cañamo, coco rallado, yogur de coco y leche de avena.
Toppings: frambuesas,arándanos,higos y peanut butter.
#plantbased #organic #wellness #realfood #feedyoursoul #food #summer #foodphotography #healthy #healthyfood #healthylifestyle #wellnessfood #foodie #workout #wholefoods #realfooding #vegan #veganfoodshare #foodblogger #fitness #fitfood #poweredbyplants #veganfood #runner #porridge #breakfast #guthealth #mindfulness #oatmeal (at Spain)
https://www.instagram.com/p/CU9vIrwKJgS/?utm_medium=tumblr
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Good Morning!
Since it’s Autumn, I wanted my Nicecream to be on point
So I decided to add berry mix and nuts for the color, and some cereal like the crunchy autumn leaf ~
P.s.: Special guest My Chihuahua Chloe ♡
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#nicecream #breakfast #healthy #healthyfood #sweets #delicious #foodporn #berriesmix #banana #icecream #vegan #plantbased #veggie #fruits #cereal #nuts #seasoned #seasons #violet #autumn #aesthetic #prou #oats #porridge #niceshoot #foodblogger #nature #happiness #chiapudding #cute #chihuahua #dog #pet #animals
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What’s today for breakfast? Nicecream of course! I think it’s my new obsession.
This time I tried it with oats porridge pudding(it’s covered) but I think I like without more :/
Fresh fruit: Melon!
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#breakfast #porridge #oats #oatmeal #nicecream #icecream #banana #driedfruits #fruits #nuts #puffedrice #melon #honey #maplesyrup #canada #italy #england #vegan #veganmilk #soymilk #healthyfood #foodporn #healthy #diet #foodblogger #delicious #sweets
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What’s today for breakfast? Nicecream of course! I think it’s my new obsession.
This time I tried it with oats porridge pudding(it’s covered) but I think I like without more :/
Fresh fruit: Melon!
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#breakfast #porridge #oats #oatmeal #nicecream #icecream #banana #driedfruits #fruits #nuts #puffedrice #melon #honey #maplesyrup #canada #italy #england #vegan #veganmilk #soymilk #healthyfood #foodporn #healthy #diet #foodblogger #delicious #sweets
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Oats cooked in oat mylk and cacao with frozen cherries, blueberries, organic peanut butter, sunflower seeds and maple syrup. :)
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B r e a k f a s t
fursona?? drawin :-3 tha mi gobhar a-nis. good good.
(he/they pronouns) ✷
(also the words at the bottom are from baby birch by joanna newsom, just because it’s what i was listening to while drawing)
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