#potato
Had to run an errand at Sun Plaza in the late afternoon so might as well buy back dinner. Mum is not hungry so I bought Vegetarian Rice takeaways from the food court for my sis and myself. Picked the usual dishes of mock sweet & sour pork, curry chicken & potato and assorted vegetables stir-fry for sis. Me, I chose crispy fried dumpling, mock rendang chicken and vegetables stir-fry. The staff even offered me a bowl of herbal vegetarian soup.
Next morning, I popped this small Chicken Pie into the oven to reheat while I poured myself the less sweet milk tea mum bought for me. Like it bigger cousin, this single person serving of pie also comes with half a hard boiled egg along with the flavourful potato and chicken meats.
Sis bought home a big and a small Chicken PiefromChicken Pie Kitchen (formerly Don’s Pie & Cake). With a new operating location and a rebranded name, the price of their chicken pies had gone up too. The personal sized one now cost S$6.30, up from S$5 while the large pie was S$24 but is now selling at S$28.80.
As seen from the photo, there are six humps on the top crust of the large Chicken Pie. These are the six halves of hard boiled eggs which also marked how you would slice it up. Inside it are creamy and chunky potato with cubes of flavourful tender chicken meat all enclosed in a crispy and buttery pastry shell.
Friendship Art-Along posts #calligraphy #bees #potato #flower #fountainpen
https://www.instagram.com/p/CWXshTEr-dZ/?utm_medium=tumblr
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Don’t mind me, just turning off the email notifications because of the bots following me.
BTW if you have a Twitter and you’re I’m not following you please write your @ here and then I’ll follow you there or look for me in twitter (vazdidoo) dank you <3
Lunch today is some cold potatoes, baby avocados and salsa. Super simple but so delicious! Did you know that cold potatoes are an awesome prebiotic?
I was so pleased that this batch of baby avo’s have turned out to be perfect (which any one in the uk can attest to is a rarity. Most avocados you buy either stay hard or go brown and gross before you can eat them)
I had two as they are so small (about the size of a plum) and who ever begrudged a girl some healthy fats!?
I love cooking big batches of potatoes and sweet potatoes for days when I’m not in the mood to cook but still want a healthy carby hit
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A classic redraw for my Drawgust series is this sad potato mandrake (sad drake?). It’s interesting to see what changes every year and yet - I feel like I’m missing something (despite drawing it four times now). Maybe I’ll figure it out next year!
(Previous art from 2020, 2019, 2017)
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this has been one of my favorite meals recently! chopped up baked potatoes, with lettuce cups and sriracha sauce. even switched it up and added a tortilla today! so yummy and literally the easiest thing ever to make
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“I could just hug you to mush..”
You always say that you are a potato.. well, you are going to be mashed potatoes after this hug, haha - eUë
I saw a potato being run over at school today
anḋ u stood there
I was over on the bench
Cottage Pie
1 very large parsley root or 4 medium, or 3 large yukon gold potatoes, peeled and cut into uniform 1/2″ chunks
8 tablespoons butter, divided
1 ½ pounds ground beef
1 ½ red onions, diced
4 – 5 carrots, peeled and cut into half moons
5 stalks celery, sliced
2 teaspoons sea salt, divided
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard seed
4 bay leaves
fresh ground black pepper to taste
6 large leaves kale, cut into thin ribbons
http://www.brooklynsupper.net/2013/01/looking-back-moving-on-cottage-pie/#.U5S5yssU_IU
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So much still coming in from the garden. #garden #healthylife #tomatoes #potato #purplepotatoes #healthyfood #instagood #instafood #instagardenlovers #instagarden #harvest #gardenharvest #healthy #food #foodporn #homemadefoodjunkie #fall
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