#potatoes
Lunch today is some cold potatoes, baby avocados and salsa. Super simple but so delicious! Did you know that cold potatoes are an awesome prebiotic?
I was so pleased that this batch of baby avo’s have turned out to be perfect (which any one in the uk can attest to is a rarity. Most avocados you buy either stay hard or go brown and gross before you can eat them)
I had two as they are so small (about the size of a plum) and who ever begrudged a girl some healthy fats!?
I love cooking big batches of potatoes and sweet potatoes for days when I’m not in the mood to cook but still want a healthy carby hit
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Ready to serve
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@AppLetstag #vegan #plantbased #vegetarian #dairyfree #wholefoods #veggies #eatclean #nutrition #cleaneating #healthyliving #salad #eattherainbow #instafood #plantstrong #tomatoes #onions #avocado #summer #potatoes #garden #healthy #fresh #foodphotography #foodstagram #foodie #foodstyling #foodlover #vscofood #instadaily #cooking (στην τοποθεσία Athens, Greece)
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not the most attractive photo but… delicious potato skillet for lunch! I sautéed some chopped up potatoes, then added spinach, mushrooms, and bell peppers. I topped it all with guacamole and my favorite sauce, sriracha! finally, I wrapped it all up in a tortilla. I had 2 plates
also, for many of us here in America, thanksgiving is coming up. this is a great time for friends, family, and simply being thankful for all that we have been given. however, this is also a time of slaughter, exploitation, pain, and suffering. please chose to celebrate your thanksgiving in a way that will make EVERYONE happy, including the animals. I for one went out today to buy my vegan holiday roast from trader joes, and I am wayyy more excited for thanksgiving dinner this year than I have ever been in the past, eating turkey. please chose to spend your holiday the humane way, and go vegan!☺️
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this has been one of my favorite meals recently! chopped up baked potatoes, with lettuce cups and sriracha sauce. even switched it up and added a tortilla today! so yummy and literally the easiest thing ever to make
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Need to grow a few more potatoes
4/14/22
Our greenhouse is such a blessing …
We’ve had sunshine and snow blizzards all in one week, +17 to -5 and everything in between. I guess winter wasn’t quite ready to say it’s final goodbyes just yet.
But with that being said, I’m happy to report the greenhouse is doing great and the herbs are thriving.
We’ve even harvested our first Rosemary, cooking up some really delicious herby potatoes. They smelt so good and were absolutely yummy, we’ll definitely be making more in the future …
Anyway, we have more snow forecast for tomorrow … luckily we managed to install a heater and thermometer just in time … phew.
I really hope some gorgeous spring weather is just around the corner. Fingers crossed …
Complimentary booze, live music, and fantastic dark art at Cagliostro II - so glad I went! A totally weird and utterly wonderful gallery put on by The C.O.I.N. with performances by A Death Cinematic, and Crune Witch Pop.
SEED: The Untold Story (Official Theatrical Trailer)fromCollective Eye FilmsonVimeo.
This is a new documentary that a film school friend of mine, Taggart Siegel, made. This looks like it’s going to be amazing. I can’t wait to see it. It’s coming to theaters across the country.
I love seeds! They’re fascinating and are the most basic part of all of life. Please check it out if you can. This is a very important film because there are greedy bastage corporations, who, for the past several years have been trying to patent the entirety of seeds. They’re doing it so they can control the food supply. If you control the food supply, you control the people. Fuck that. Check out this very important and amazing looking film at a theatre near you!
Stove-Top Roasted Red Potatoes
Prep Time: 10 mins
Cook Time: 25 mins
Ingredients
- 6 large red potatoes
- 3 tablespoons butter
- 2 teaspoons salt
- 1 teaspoon pepper
- 3⁄4 teaspoon dried parsley
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
Instructions
- Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 10 minutes.
- Remove from microwave and allow to cool for a few minutes.
- Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
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