#rhubarb
Some more of my favorite photos from the new collection at Gorman Playground with my illustrations as prints!!!
Go see more cool outfits I wish were for my size via this link :-)
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Click on this link to the Gorman Playground online shop!
The new kid’s wear collection I collaborated with the team at Gorman Playground is live!!! The kid models got me feeling so happy that I went all out collaging some of my favorite moments from the photoshoot Once again, huge thanks to the team at Gorman for making my dreams come true!!!!
오스트렐리아 패션 브랜드 Gorman 의 키즈라인 Gorman Playground 의 새 컬랙션을 제 그림들로 장식하게 됐어요! 제가 제일 좋아하는 옷은 강아지 멜빵치마와 장화랍니다 위 사진은 아동모델들 사진을 보고 너무 행복하고 감동받아서 급히 만든 콜라쥬입니다… 다시한번 너무 좋은 기회를 주고 제 꿈을 이뤄준 Gorman의 팀에게 감사드립니다!!!
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Rhubarb Raspberry crostata: a combination of recipes
Apologies for the crappy photo. Normally I get my husband to snap the shots, but I was in a hurry. It looked much better IRL I tend to record any Ina Garten shows that come up on the Food Network and occasionally Martha Stewart on PBS. It’s a habit. I love their recipes, but sometimes I like to change things up even as I try them out. For this Crostata, I used a combination of two recipes:…
We dangle on the laced
rope of a hammock, my rhubarb bra flicks
over the birch branch, prints the whole lawn
flush pink. We are inside a star.
We are dust. Your look is granular,
whistles gather me.
I am dancing
flush and light. There are s sounds
in all the words without them.
We roast apples on a fire
made of beach glass.
We sleep without a roof.
The hammock rope is damp still
with morning cloud. The hummingbird croons
a tale of open lids, honeybees, wake, honey,
wake. We come and core ourselves
like a story. We are apple-cherry
and culled. This is the beginning
and the end is seedling, long like blue
in distance. It is after now.
We understand time like tea.
Your palms yawn, sing we are moth-eaten
and dirtied from all the hours in the flower
beds—
I tell you I am afraid of wholeness
and also not being whole,
and the earth turns to opal salt.
We watch and imagine the things you will gift
me laid on a cedar plank:
talc poems, spiced corn chips, two sawlog
wheels with honeysuckle spokes, a slate blue
voice, all the craters
you know on the moons of Mars
in diametrical order,
a map of shelter you call a constellation,
it dances slow, you whistle.
The onions in Maine bloom pink flowers.
Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination.
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I painted food this week !
Second one, rhubarb and apples pie ! in retrospect, should have added pieces of loosely ground almonds for a little extra.
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THE RHUBARB 75 !
Ingredients:
- 1.5 oz gin
- .75 oz fresh squeezed/strained lemon juice
- .5 oz rhubarb syrup (recipe below)
- Chilled Champagne or Cava to top
Instructions:
- For the syrup: Combine ¾ lb chopped rhubarb in a saucepan with 1 cup water, 1 cup cane sugar, and 1 vanilla bean, split lengthwise. Bring to a boil over medium-high heat, stirring occasionally, then lower heat and cover. Let simmer gently for 5 minutes, then remove from heat. Stir in ¼ tsp orange blossom water, replace lid, and let cool to room temp. Refrigerate overnight, then strain with a nut milk bag or a cheesecloth-covered sieve. Reserve the strained, broken down rhubarb for use as a compote, and store both syrup and compote in the fridge. [TIP: you can make the syrup without the vanilla bean or orange blossom water in a pinch. You won’t get the same depth of flavor, but it will be nearly as good.]
- For the cocktail: Combine all but the Champagne in a cocktail shaker filled with ice.
- Shake hard for 5 seconds.
- Pour into a Champagne flute and top with chilled Champagne to taste.
- Garnish with rhubarb ribbons or a lemon twist.
Courtesy: Colleen Jeffers
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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I’m an expert at payday, trust me
Have you any idea what the street value of this cookbook is?
She’s blooming and blushing. #rhubarb #springinohio #garden2020 #pandemicgarden
https://www.instagram.com/p/CAKpxl5H-P7/?igshid=tkvn5eknxn3w
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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
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Here’s a SNEAK PEEK for all you nice folks! The scene takes place after Snag and Rawhide, recklessly bust some criminals and head to the Mayor’s office for a pat on the back. More updates soon!
AAAAAH!!!
