Mum asked me to settle my own dinner outside so I bought back McDonald’sHokkaido Salmon Feast (S$10.90). The set came with a Hokkaido Salmon Burger, medium Fries, Chocolate Pie and a regular Jasmine Green Tea drink.
If I had to choose between this seasonal Hokkaido Salmon Burger and the Filet-O-Fish, it will definitely be the former. The crispy panko-crusted patty made with Hokkaido salmon is topped with white cabbage, sliced onions and roasted sesame mayonnaise sandwiched between a black and white sesame seeds bun. This is an upgraded version of the classic Filet-O-Fish and a delish one.
For dessert, it is molten Chocolate Pie. The crispy warm pocket is filled with gooey lava of milk chocolate which is rich but not too sweet. When this item was first launched a few years ago in Singapore, it went out of stock in last than a couple of weeks.
I tried a new method! I stole it from an anime. Thanks, Emiya!
I subbed out the carrots for peppers and the bullion for poultry seasoning, had a huge single piece of fish that just steamed for a lot longer, and I had a grand ol time.
Since I’ve cut down on my restaurant patronage I’ve had to try new things, and this is one of them. I’ve finally unlocked fish from the grocery store as a viable ingredient.
It took some trial and error to figure out that I should ignore the internet’s salmon prep suggestions and experiment with flavors for myself instead. This is the triumphant result.
I took inspiration from E Sushi for the seasoning: salt, cayenne, and kewpie mayo. I just pan sear it with a thin coating of that and it’s lovely.
