#sandwich

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goatmilkoatmilk:

What do you consider the pillars of your diet? Like not what you consider the most delicious, or even necessarily your “favorite” food, but the food that if you look within your heart and are honest with yourself actually eat more often than anything else? I think mine is toast, broccoli, and eggs

Taking a nap with my sandwich because #life #sandwich #haha #hungoveraf

Taking a nap with my sandwich because #life #sandwich #haha #hungoveraf


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elodieunderglass: opossumbutch:a-punk-named-television:tearezicryrope: My brother and I were mak

elodieunderglass:

opossumbutch:

a-punk-named-television:

tearezicryrope:

My brother and I were making sandwiches and we decided on an alignment chart for how sandwiches are cut.

How do you feel about this

i will reap the teeth that the Lord sowed in your foolish mouth

does this help

image

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herossaumure: whisqrs: i think that uncrustables being considered a type of ravioli should be highly

herossaumure:

whisqrs:

i think that uncrustables being considered a type of ravioli should be highly classified information

what on earth is a uncrustable


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 Roast Beef, Country Ham, and Turkey on Sourdough with Swiss Cheese (from Freshly Baked Eatery) July

Roast Beef, Country Ham, and Turkey on Sourdough with Swiss Cheese (fromFreshly Baked Eatery)
July 23, 2014 11:33AM


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My family does one-pan baked ruebens, so that we get the right consistency every time, and feeds more than one person, or makes leftovers that require a little less assembly than a sandwich normally would.

Tools:

  • loaf pan
  • can opener
  • butter knife
  • serving spoon or fork

Ingredients:

  • rye bread
  • canned corn beef (the one that comes in the square tin)
  • can of sauerkraut
  • swiss cheese
  • thousand island dressing (or, in my case, mayo)

You just open the can of corned beef (which, admittedly, can be a struggle- if you have arthritis or low coordination in the hands, help may be needed), slice until you have enough to layer in your loaf pan. 

Open your sauerkraut and drain the liquid, and spread that on top. 

Top the loaf with swiss cheese, and bake until meat is warmed and swiss cheese is bubbly (I think I usually do 20 minutes at 375). 

Slap two pieces of rye on your plate, and scoop up a couple of slabs of the bake and put it on.

Top with dressing, if desired- personally, I’m not a fan of thousand island, and I know I won’t use it on anything else- so I just use mayo, and never really miss the thousand island ¯\_(ツ)_/¯ 

This version is a little cheaper than buying deli sliced corned beef or a real side of brisket for corned beef, is easy, and filling :)

Maka and her boyfriend

Maka and her boyfriend


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autumn sky strikes again

autumn sky strikes again


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