#sourdough
hoppin’ john #leftovers.. here’s to 2022!
Roast Beef, Country Ham, and Turkey on Sourdough with Swiss Cheese (fromFreshly Baked Eatery)
July 23, 2014 11:33AM
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A birthday gift arrived unexpectedly on my doorstep today—a crock for sourdough, by the King Arthur Baking Company! Here it is with some toothpicks for scale. It’s a lot easier to stir stuff in than a mason jar, I’ll tell you that right now, and the flour doesn’t go absolutely everywhere with such a wide mouth to dump it into. I love it! So useful!
Salmon over a sourdough German pancake.
First sourdough bake in many months!
So happy with this crumb!
The cutest wholegrain challah!
Sourdough baguettes are so tricky to make but so fun! I can’t wait to make more.
Bagel o'clock!
Follow me on my instagram for more baking adventures!
A breakfast that made my heart happy homemade ricotta cheese on 100% ww sourdough sandwich bread, topped with pear, honey and almonds!
It’s a good morning!
Back at it! Sourdough foccaccia.
Gorgeous crumb of this 70% whole grains sourdough bread.
I’ve been travelling so I haven’t been able to bake. I do have my sourdough starter with me so I reached out to small local bakeries if I could maybe bake with them. One of them got back to me and I got to bake my sourdough breads there a few times.
The whole thing was interesting because I would make my dough at my airbnb so I basically didn’t weigh any of the ingredients! It was based on how it felt and looked. I didn’t think the bread would turn out well but I was pleasantly surprised each time. Here’s a picture of my first one!
I’m talking about how my sourdough journey began :)
I’m starting a blog to share more of my sourdough and food journey. I’ll be sharing recipes and my food experiences! If you’re interested, you can subscribe to it: http://adventuresinsdoughland.com/
SO excited!
