Mix 6 tbsp honey and 3 tbsp oyster sauce in a bowl. Chop the garlic and add with the star anise, a pinch of chilli flakes and a pinch of salt. Mix well.
Coat the ribs in the sauce and leave for at least 2 hours to marinade.
Heat the oven to 160° and put the ribs on a baking tray for 90 minutes. Turn occasionally and brush more sauce over them.
Turn the heat up to 200° for 15 minutes, keeping an eye on them as they can burn.
Cut into individual ribs and serve with whatever sides you want.