#spare ribs

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Asian-Style Sticky Spare Ribs Ingredients: 1kg Rack of ribs Oyster Sauce Honey 4 garlic cloves 1 sta

Asian-Style Sticky Spare Ribs

Ingredients:

  • 1kg Rack of ribs
  • Oyster Sauce
  • Honey
  • 4 garlic cloves
  • 1 star anise
  • Chilli flakes
  • Salt

Method:

Mix 6 tbsp honey and 3 tbsp oyster sauce in a bowl. Chop the garlic and add with the star anise, a pinch of chilli flakes and a pinch of salt. Mix well.

Coat the ribs in the sauce and leave for at least 2 hours to marinade.

Heat the oven to 160° and put the ribs on a baking tray for 90 minutes. Turn occasionally and brush more sauce over them.

Turn the heat up to 200° for 15 minutes, keeping an eye on them as they can burn.

Cut into individual ribs and serve with whatever sides you want.


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