#sweet potato fries
Japanese Sweet Potato Fries
I love sweet potatoes, and this year started making fries myself for the first time. it’s super easy! recipe under the cut.
ingredients:
- one medium sized satsuma imo
- canola oil
for the sauce:
- 1 tbsp peanut butter
- ½ tbsp canola oil
- ½ tbsp sesame oil
- ½ tbsp soy sauce
- ¼ maple syrup
- juice of 1 sudachi or half a lime
instructions:
cut off the ends of the sweet potato, the cut the sweet potato into sticks. transfer them to a bowl and coat them in a bit of canola oil. line them up in your oven toaster (if you’re in japan and don’t have a real oven) and bake for 10-15 minutes depending on your oven toaster. for the sauce, combine all the ingredients in a bowl and mix. please note that the amounts are approximate, i usually just wing it. if you want, you can sprinkle welsh onion or salt on top of the sweet potato fries.
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Breeze Inn. Duluth
I have been trying to perfect this recipe for years now, and after searching and sifting, I think I finally got it pretty nailed down.
The Perfect Baked Sweet Potato Fries
preheat oven to 450 F
1 large sweet potato, cut into ¼ inch fries // toss with 1 tbsp corn starch // toss into colander and remove excess // toss with 1 tbsp olive oil // add pinch of cinnamon + pinch of chili powder // toss toss toss
spread on baking sheet lined with parchment paper. use two bakings sheets if necessary - it’s important the fries have enough space in between them so they don’t steam each other and they can get crispy
bake for 20-30 minutes on 450
sprinkle with sea salt
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16.03.2022
I stopped cooking last week. I have too much work and interrupting my flow to prepare lunch is throwing me off. This is the only photo that I took today. Quick snap at takeaway. Taking a photo everyday of something interesting when I’m so busy is not easy.
#75of365
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