#this is what i ate today
From Tacoria:
Tacoria Mexican Street Kitchen - Viva La Tacoria!
Nutella nachos - crispy flour tortilla chips tossed in sugar, cinnamon, and drizzled with Nutella.
Cost: $5
From Razza:
Funghi pizza with fresh mozzarella, mixed mushrooms, onions, garlic, chives, and parmigiano.
Cost: $19
FromCaptain Scott’s Lobster Dock:
Large Hot Lobster Rolls - $20/each.
Clam Fritters - $6 for $5.50.
Large Fries - $4.75.
Bowl of Nee England Clam Chowder - $5.25.
Celia Sorbet Seltzer with blueberry pomegranate - $5.50.
From home:
Starting the day off right with a hardboiled egg and green seedless grapes!
Cost: unknown
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From my friend’s house:
My friend had a lot of salmon at her place and offered to cook for myself and a mutual friend who was visiting from Spain. At the time of this dinner, she was on Whole30, so naturally our meal was Whole30 approved.
Cauliflower rice with mushrooms and carrots, pan fried salmon topped with mango salsa, and a side of baked vegetables.
Cost: free! (thanks, Jackie!)
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FromJersey Mike’s Subs:
I’ve grown up in Jersey, but it was in NY that I’m finally trying Jersey Mike’s. Subs are good, but I never crave them and I never get subs for lunch. Today was a different story.
A mini portion of the Super Sub with Mike’s Way without the onions.
Cost: $5.85
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