#vegan burger
This vegan burger tip is a game changer! Interview with Laura Theodore, …
Spicy black eyed pea burger dressed with spinach, tomato, onion, and chipotle mayo. Served with homemade fries!
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I ate at Follow Your Heart. Had their products before but this was my first time at their restaurant. I’ll definitely be back here . I got a stuffed and totally loaded chipotle black bean sweet potato. It was so good, the sauce under the cheese was so creamy… Also their burger was amazing. (Their cheese tastes even better the way they prepare it there) I’m usually daiya or bust. I had half of each, so now there’s only a million more things on their menu I needa go back and try.
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Grilled out on our new deck for the first time. I had an @beyondmeat burger with chao cheese, tomatoes, onions, lettuce, ketchup and mustard on @littlenorthernbakehouse gluten free bread with homemade vegan coleslaw on the side
I celebrated my 5 years vegan at @jselbys with the fiancé. I had ‘the solo’ with a beyond burger patty on gluten free bread with tater tots. I can’t say enough good things about this meal. It was delicious. I kept telling my fiancé “this is crazy, it’s like a real burger” (he assured me it was not, but hey after five years without meat you never know). Also the tater tots were (I haven’t had those since high school, so the fiancé also got a laugh out of how incredible I thought they were). All I can say is 10/10 would recommend.
Vegan burgers Cross and soft burger buns topped with avocado, lemon juice tomato quinoa spread, salad, tomato, grilled red bell pepper and a vegan seitan patty with a huge salad tossed in a mustard lemon dressing on the side
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Veggie burger
Made with the beyond meat pattie (which tastes almost exactly like meat)
Okara Burger Patties
Soy pulp left over after making soy milk? It’s got many uses and transformations - this is one of them :)
As long as there is a good binding ingredient you’re all set to add other veggies and flavor profiles! Would recommend playing around for flavors you want.
Recipe adapted from Health Origins. If you don’t have psyllium husk, you can also grind up chia seeds or flaxseed of equal amount.
Hot dogs and burgers oh my
Sweet Bones Bakery and Cafe
Canberra - Australian Capital Territory
Little vegan burger drawing I ended up painting :)
smoll vegan burger I did before bed yesterday :)
Vegan Quinoa Burgers
Ingredients
- ½ cup of rinsed Quinoa
- 1 cup millet flour
- 2 tbs coconut oil (olive oil is cool too, according to us)
- 3 cups of organic kale, remove stems, finely chopped
- ½ bell pepper (red or orange), seeds removed and minced
- 2 stalks of celery, minced
- 1 tbsp of cumin
- Salt to taste
- ½ tsp. ground pepper
Directions:
- Bring quinoa and water to a boil, then reduce heat to simmer, with the lid on until cooked (approx. 15 minutes).
- In a frying pan, heat ½ of the oil, add the kale, bell pepper and celery, cook for 2 minutes and then add the cumin.
- Take the quinoa and add in a sprinkle of cumin and pepper.
- Add the quinoa to the frying pan, and adjust seasonings (salt, red hot crushed chili pepper for a kick).
- Turn off the heat, place contents into a mixing bowl and add the flour to the veggie quinoa mix – stir well until everything is coated – set aside
- Clean the frying pan while the mixture cools down.
- Then, heat the pan on high and add the rest of the oil.
- Make patties from the mixture in the bowl.
- Cook each burger on both sides until brown and crispy.
Made Jain friendly by Yummy Vegan
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