#vegetarism
Gnocchi with vegan creamy mushroom sauce
Whenever I make tofu it’s the same basic recipe: half flour, half nutritional yeast. And then whatever seasonings go with the meal. Mix together all the dry ingredients. Press your tofu and cut into cubes. Heat about a quarter inch of oil in a skillet on medium-high heat. Toss the tofu into the seasoning until completely coated and then put in the oil immediately so that the coating stays dry. Fry the tofu for about 6 minutes on each side and it should be ready to enjoy
Post link
Spicy black eyed pea burger dressed with spinach, tomato, onion, and chipotle mayo. Served with homemade fries!
Post link
Fresh summer salad with cucumbers, tomates, and red bell peppers. Also topped with basil from our garden
Post link
Vegan fish and chips! Made with gardein fishless fillets, homemade crispy potatoes, garlicky kale, and dijon mustard
Post link
