“We Japanese sometimes appreciate salted Cymbidium goeringii flowers put into a cup of tea or

“We Japanese sometimes appreciate salted Cymbidium goeringii flowers put into a cup of tea or hot water at festive events, like salted cherry flowers.
Ranyuen collects many Cymbidiumvarieties for those who enjoy them for ornament or for tasting.
It also tastes good if you boil them and eat with soy sauce and mayonnaise.” 

Orchidaceae: Cymbidiinae.

ByRanyuen. [x]