APPLE SOUFFLE (From M/FoMT)milkandbun.com/2015/02/01/apple-souffle/Ingredients: 300-350

APPLE SOUFFLE 

(From M/FoMT)

https://milkandbun.com/2015/02/01/apple-souffle/

Ingredients:

1. 300-350g apples
2. 2-3 tbsp water
3. 2 tbsp white caster sugar
4. 1 tsp cinnamon, optional
5. 2 egg whites
6. a pinch of salt
7. some butter or oil for greasing

Directions:

1. Wash, peel, core and cut apples into 4 slices. Put on a baking tray, add water and bake in preheated 180C oven for 20-30 minutes or until soften.
2. Puree apples. Put apple puree in a small pan, add sugar and cinnamon, cook on a medium heat for 10 minutes, stirring occasionally.
3. Meanwhile, beat egg whites with a pinch of salt until soft peaks. Continue beating, add warm apple puree and beat all together for 2-3 minutes more.
4. Brush ramekins with butter, pour in apple mixture. Bake in preheated 180C oven for 15-20 minutes.
5. Serve warm. Enjoy!