Recipe #102 - Fried Green Tomatoes with Vidalia RelishAnother recipe that takes nine-million pots, p

Recipe #102 -Fried Green Tomatoes with Vidalia Relish

Another recipe that takes nine-million pots, paper towels, bowls, and assorted whisks, and measuring cups. Phew!

The difficulty level for this one was relatively low but I did struggle with two things: slicing the tomatoes and getting them breaded. The recipe called for 1/3 inch thick tomatoes but, without a slicing machine, I can’t really slice tomatoes with such precision. As a result, my slices might have been too fat. Next, breading them wasn’t so fun since tomatoes are slippery by nature and I was trying, and failing, to find a good way to do it without my fingers getting in the way. In the end, frying is a pretty forgiving method of cooking and everything worked out fine.

The Vidalia relish recipe was WAY more involved then the tomatoes, even though it’s just a condiment. So many ingredients and spices I’ve never used before (turmeric, celery seed, mustard powder). It’s definitely yummy with a very powerful mustard zing to it, but I also definitely made way too much. If you attempt it, I’d recommend halving the recipe for sure.

Recipe for Fried Green Tomatoes:

Here is my source

-1 large egg

-½ cup buttermilk

-½ cup flour

-½ cup cornmeal

-1 teaspoon salt

-½ teaspoon pepper

-3 medium green tomatoes

-vegetable oil

Recipe for Vidalia Relish:

Here is my source

-4 large Vidalia onions (I only used 2, no idea where they got 4 from)

-2 cups shredded cabbage

-¼ cup salt

-4 ½ cup water

-2 bell peppers

-½ cup light brown sugar

-2 cups apple cider vinegar

-1 tablespoon dried mustard powder

-¾ teaspoon turmeric

-¼ cup flour

-1 teaspoon mustard seed

-2 teaspoons celery seed

That’s all for today, folks. Best of luck to Her Interactive with the big release of Midnight and Salem. I really hope we can relive the glory days of two games a year soon.