Tagliatelle w/Saffron Sauce & Roasted Broccoli by @vegaliciously⠀ RECIPE⠀ INGREDIENTS:⠀ &bul

Tagliatelle w/Saffron Sauce & Roasted Broccoli by @vegaliciously⠀
RECIPE⠀
INGREDIENTS:⠀
•100g chickpeas⠀
•2 garlic cloves⠀
•1 onion⠀
•salt & pepper⠀
•½ tbsp coconut oil⠀
•3dl oat or soy cream⠀
•2 pinches of saffron⠀
•240g broccoli⠀
•1 tsp coconut oil⠀
•250g tagliatelle (egg-free)⠀
METHOD:⠀
1) For the tagliatelle, fill a large pot with water and bring to a boil. Add some salt and cook the taglietelle for about 8 min.⠀
2) For the Sauce, coat a saucepan with coconut oil over medium heat. Add the chopped onions and cloves and cook for 5 min.⠀
3) Add the chickpeas, season with salt and pepper and cook for another 10 min.⠀
4) Add oat cream and saffron, whisk until the saffron melts completely.⠀
5)Process the sauce in a high speed blender until creamy and lumps free.⠀
6) For the broccoli, coat a saucepan with coconut oil, season with salt pepper and cook over medium heat for 20 minutes turning them every 5 minutes (don’t over cook them or they wont be crunchy).⠀
7) Pour the saffron sauce over the pasta and serve with the roasted broccoli and ENJOY #letscookvegan