Rainbow Fruit Popsicles Follow for more recipes INGREDIENTS:½ cup (140 g) pineapple, cu

Rainbow Fruit Popsicles

Follow for more recipes

INGREDIENTS:

• ½ cup (140 g) pineapple, cubed
• ½ cup (140 g) mango, cubed
• ½ cup (140 grams) strawberries
• ½ cup (140 grams) kiwi, peeled and cubed
• ½ cup (140 grams) blueberries
• 2 ½ cups (600 grams) full fat coconut milk, divided
• 10 tablespoons honey, divided

INSTRUCTIONS:

• In a high speed blender, blend each fruit individually with a ½ cup of coconut milk, and about 1-2 tablespoons of honey.
• Adjust the sweetness for each fruit to your liking.
• Set up you popsicle mold on a flat surface in the freezer.

• Depending on how many layers you are doing, start by pouring your first fruit layer in each mold.
• Freeze for 15-20 minutes before pouring the next layer.
• Repeat with each additional flavor until the popsicle mold is full.
• Place the lid on the mold and insert a popsicle stick into each pop.
• Freeze for several hours, or overnight until firm.
• Un mold the popsicles and enjoy!