I am posting this (very fancy looking photo purely for the avocado garlic dip you can see on the sid
I am posting this (very fancy looking photo purely for the avocado garlic dip you can see on the side). I am not going to patronise you and suggest that you don’t know how to roast potatoes and peppers or put rocket on a plate. Plus this dip is so versatile I want you to decide what you want to make with this creamy and delicious recipe.
Garlic Avocado ‘Mayo’
Ingredients:
½ avocado
2 tbsp olive oil
handful of fresh basil
1 clove garlic
¼ cup of water
¼ cup cashew milk (if you make the vegan cheese i posted, the excess milk left over is great for this as it’s creamier)
1. Blend the ingredients.
2. Try not to eat the whole lot before it’s made it to a plate