I’m looking forward to seeing some of my grad school besties this weekend and handing out

I’m looking forward to seeing some of my grad school besties this weekend and handing out candy to all the kiddos in costumes. On the menu for the adults on All Hallow’s Eve is a boozy Black Diablo made with Tequila, Creme de Cassis, Lime, and topped with super gingery @crabbiesusa ginger beer ! (Link in profile)

Black Diablo

⚪1-½ oz Reposado Tequila
⚪1/2 oz Fresh Lime Juice
⚪1/2 oz Crème de Cassis
⚪4 oz Crabbie’s Original Alcoholic Ginger Beer (Chilled)
⚪1/2 Activated Charcoal Capsule

⚪Directions: Combine tequila and lime juice in a cocktail shaker and shake vigorously with ice until cold.  In a highball glass, pour the crème de cassis on the bottom of the glass.  Using the back of a spoon, carefully pour the tequila and lime juice mixture as to not disrupt the layer of crème de cassis, followed by ice-cold Crabbie’s Original Alcoholic Ginger Beer.  Open a charcoal capsule and pour half of the contents onto the surface of the drink.  Gently stir the charcoal into the top of the cocktail creating the black layered effect.  Garnish with a @luxardousa cherry (or three) and finish with a festive straw. 

#partner #GastronomistaxCrabbies