I can never find split peas in Japan, but I can get them frozen!  Here’s some pea sou

I can never find split peas in Japan, but I can get them frozen!  Here’s some pea soup I made using this recipe:

http://www.epicurious.com/recipes/food/views/Green-Pea-Soup-with-Tarragon-and-Pea-Sprouts-352029 

I left out the tarragon simply because I didn’t have any, and the texture is quite different from the recipe because my blender wasn’t working, so I used a food chopper instead and it didn’t get as smooth as it was meant to.  But it actually still tasted quite nice, although if I make it again I’ll probably experiment with adding other spices in place of the missing tarragon.  The yoghurt made it really nice though!