It’s official: this quinoa-egg scramble is the holy grail of breakfasts.  I made this in

It’s official: this quinoa-egg scramble is the holy grail of breakfasts.  I made this in the morning using just five ingredients: 

- quinoa (left over from last night’s dinner)

- one egg

- red pepper

- avocado

- spinach

Let the spinach wilt on a medium heat until limp, then add the egg and cook for two minutes before adding the red pepper and quinoa.  I add the avocado once the scramble is in the bowl.  Enjoy!  

xo,

The Frisky Farmer