The girls love their #brisket! I make a 12lb brisket every weekend now, and it’s gone by Wedn

The girls love their #brisket!

I make a 12lb brisket every weekend now, and it’s gone by Wednesday/Thursday. I’m thinking of getting an electric pellet smoker so I can take this 12 hour/200 degree masterpiece to the next level.

Anyone have an electric smoker? Recommendations?
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