Buffalo Chicken SoupIngredients¼ cup butter3 stalks celery, diced1 small onion, diced&

Buffalo Chicken Soup

Ingredients

• ¼ cup butter
  
• 3 stalks celery, diced
  
• 1 small onion, diced
  
• ¼ cup all-purpose flour
  
• ¾ cup half-and-half cream
  
• 3 cups chicken broth
• 2 cups cubed cooked chicken
  
• ¼ cup buffalo wing sauce, or more to
  
• taste
  
• Some ranch dressing
• 1 ½ cups shredded Cheddar cheese
  
• Salt and pepper to taste
  

Instructions

1. Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the half-and-half and chicken broth into the mixture. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.
   

Admin Notes

• I used http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=202716&origin=detail&servings=8&metric=false as a base and modified it just a bit.
• I also used sriracha instead of buffalo wing sauce, and it turned out great