afaerytalelife:Autumn Recipes — Cranberry Apple CrispIngredients —• ½ cup al

afaerytalelife:

Autumn Recipes—Cranberry Apple Crisp


Ingredients—

• ½ cup almond meal flour
• ½ cup GF rolled oats (Bob’s Red Mill is always gluten-free)
• ½ cup maple syrup or honey
• 1 tsp. each of ground cinnamon and ginger
• 1 tsp. unrefined sea salt
• 5 tbsp. organic unsalted butter, room temperature
• ½ cup chopped walnuts (optional)
• 4 large Granny Smith apples (peeled, cored and cut into ½-inch slices)
• 1 cup fresh or frozen cranberries
• Zest and juice of 1 small orange
• ⅓ cup maple syrup or honey


Directions—

• Preheat the oven to 325°F. Butter an 8-inch square baking pan.

• To make topping, combine almond meal, oats, honey or maple syrup (½ cup of either), cinnamon, ginger, salt and butter in a bowl. Work together with fingertips until crumbly. Add nuts if using and set aside.

• Toss apples and cranberries with honey or maple syrup (⅓ cup of either), orange zest and juice. Then spoon into prepared baking dish.

• Distribute topping evenly over apples.

• Bake until bubbly and apples are tender, about 30 minutes. Allow to cool slightly.

• Serve hot with ice cream or cold with whipped cream.