1 1/2 pounds combo of chicken drumsticks and thighs
1 cup halved cherry tomatoes
4 cloves garlic roughly chopped
½ teaspoon kosher salt
¼ teaspoon fresh cracked black pepper
1 tablespoon olive oil
2 tablespoons dry white wine
Instructions:
Preheat oven to 325 degrees.
Rinse and pat dry the chicken.
Place chicken in a baking dish. Place tomatoes around chicken. Sprinkle with chopped garlic. Sprinkle with salt and pepper. Drizzle with olive oil and white wine. Cook for 45 - 60 minutes or until chicken is cooked through. If it starts to brown too much place foil on top to prevent burning. Serve.