Spaghetti and meatballs, all grown up. Bucatini with MeatballsMeatballsIngredients 1lb grass-f
Spaghetti and meatballs, all grown up.
Bucatini with Meatballs
Meatballs
Ingredients 1lb grass-fed beef 90% lean 2 oz [1 cup] white bread, diced with no crust ½ cup [2 oz] Parmigiano, grated 2 Tbsp. Italian parsley, chopped 1 organic egg TT salt and black pepper
Instructions 1. Preheat oven to 425 degrees F. 2. Soak bread in water for a few minutes. Drain the excessive liquid and make a paste by smashing wet bread on the side of a stirring bowl. 3. Stir the remaining ingredients in the bowl and mix well. 4. Shape mixture to 1-inch meatballs and bake for 12 minutes
For the sauce
2 cloves garlic, thinly sliced 4 tbsp. extra-virgin olive oil 1 tsps. dry oregano 1 28 oz. can chopped Italian tomatoes 1 cup water TT salt and black pepper ½ cup Parmigiano, grated 1 tbsp. Italian parsley, chopped
1. Sauté garlic in olive oil for one minute, add oregano and sauté for another minute 2. Then add chopped tomatoes, salt and pepper along with 1 cup water. 3. Bring sauce to a boil and add meatballs, simmer for five minutes. 4. Bring one large pot of water to a boil and cook pasta according to instructions. 5. Toss pasta with meatballs and sauce. 6. Serve topped with Parmigiano cheese and parsley.