Barilla Executive Chef Lorenzo Boni gives Chicago Food Magazine contributor Melissa Lindemann a cras

Barilla Executive Chef Lorenzo BonigivesChicago Food Magazine contributor Melissa Lindemann a crash course in cooking pasta.

Note: The views expressed in the linked article are based on Melissa Lindemann’s experience at Barilla HQ and her cooking lesson with Chef Lorenzo. They do not constitute an endorsement of Barilla products by Chicago Food Magazine.