Accidentally Delicious Oatmeal CookiesServings: 30-36STUFF1 cup unsalted butter, softened1 cup packe

Accidentally Delicious Oatmeal Cookies

Servings: 30-36

STUFF
1 cup unsalted butter, softened
1 cup packed brown sugar
½ cup granulated sugar
2 tsp vanilla
2 large eggs
1 tsp baking soda
1 tsp salt
1 ½ cup all-purpose flour
2 cups old fashioned oats
1 ¼ cup sweetened coconut flakes
2 4-oz bars semi-sweet chocolate, cut into ½-in chunks (or choco chips)
1 cup coarsely chopped toasted pecans

STEPS
Preheat oven to 375 degrees.

Beat butter, sugars, and vanilla in large bowel with electric mixer until fluffy. Beat in eggs, baking soda, and salt until blended.

On low speed, beat in flour until just blended. Stir in oats, coconut, chocolate and pecans.

Using 2 Tbsp of dough for each cookie, drop in mounds 2 inches apart on baking sheet lined with parchment paper

Bake 11-13 minutes until golden brown on bottoms and edges.

Cool on baking sheets for 2 minutes before removing to wire rack to cool completely.