Food of the day: Cold soya udon A cold soya udon I got at a local udon shop. A huge lineup that took

Food of the day: Cold soya udon

A cold soya udon I got at a local udon shop. A huge lineup that took us roughly 20 mins to get the udon, but for the price and taste, its well worth it. The udon (at least the cold version) basically uses a soba soup base as opposed to the claimed soya, with a lightly pouched egg topped with tempura flakes and green onions.  simple yet delightfully refreshing, especially after walking around Hawaii for the past 2 hours! delish!