The famous Changsha stinky tofu - fermented until it turns black, then fried and served with tasty g

The famous Changsha stinky tofu - fermented until it turns black, then fried and served with tasty garnishes.

It really does stink,and it’s become so popular in China these days, you can hardly go to any snack street without smelling it. The taste is… not bad, honestly, when you’re eating it the (decent) flavour sort of overwhelms the smell, but I still don’t really get it.