December 23, 2016And it continues!Shirataki are thin, translucent, gelatinous traditional Japanese n

December 23, 2016

And it continues!

Shirataki are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil’s tongue yam or elephant yam). The word “shirataki” means “white waterfall”, describing the appearance of these noodles.