Chef Tip: Make use of your root vegetables by creating hearty dishes that’ll last more tha

Chef Tip: Make use of your root vegetables by creating hearty dishes that’ll last more than one day. Most times they’re pretty cheap, loaded full of vitamins and will hold over for a long time.

Larger cuts are great for stews. Smaller cuts are perfect for a quick stir fry or saute.

And if you’re not sure when your vegetables are done, remember that your vegetables snitch on themselves when they turn bright and vibrant. If they start to lose too much color, you’re probably overcooking your vegetables. Embrace your senses and cooking will feel super intuitive before you know it.

Tonight’s Dinner: Beef Stew | Asparagus | Herb Rice | Roasted Corn on the Cob

What’s your quarantine meals looking like?

#runningfatchef #fatrunner #food #foodie #foodporn #foodslut #beef #beefstew #fiveaday #eatarainbow (at Bedford–Stuyvesant, Brooklyn)
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