henrycavillA very belated thank you for all the birthday wishes and messages. My beautiful sous chef Natalie and I celebrated it in our own way this past weekend by cooking up some foods at home. There is a good chance that some wines were drank along with said foods. What you see above are Joojeh kababs (Persian style chicken kebabs), some gyro bread, saffron rice, and Tzatziki, all made from scratch. Which sounds like some work, and was definitely something new for us to cook, but it’s really pretty simple. There are loads of recipes online for all of those things too. We just found some that suited us.
praisethelourd:️®️ ♏️️♏️️It has been two years since my Momby’s death and I still don’t know what the “right” thing to do on a death anniversary is (I’m sure a lot of you feel the same way about your loved ones). So I decided to do something a little vulnerable for me, but something we both loved to do together - sing. This is the piano her father gave her and this was one of her favorite songs. And as the song says, we must “keep on moving”. I’ve found that what keeps me moving is doing things that make me happy, working hard on the things that I’m passionate about and surrounding myself with people I love and making them smile. I hope this encourages anyone feeling a little low or lost to “keep on moving”. As my Momby once said, “take your broken heart and turn it into art” - whatever that art may be for you. ❤️
