I have decided to live and eat more healthily in 2016. But from now til then, there are still a few

I have decided to live and eat more healthily in 2016. But from now til then, there are still a few indulgent days left. Time left to enjoy a plate of Hainanese Chicken Rice for instance. Poached chicken, yellow skin glistening with its own oils, rice cooked in chicken stock and fat, chili and ginger pounded and served with thick black sauce, up the satisfaction ante a hundred fold. #chicken #chickenrice #chickenandrice #hainanesechickenrice #singaporefood #foodandtravel (at Pow Sing Restaurant)